10 Minute Honey Garlic Shrimp Recipe

There's something absolutely irresistible about the sweet and savory aroma of Honey Garlic Shrimp sizzling in the pan. The honey caramelizes beautifully, coating each juicy shrimp in a glossy, flavorful glaze that will have your kitchen smelling like a five-star restaurant.

this Recipe

I first discovered this recipe during a hectic week when dinner needed to be fast, easy, and delicious. It quickly became a weeknight staple in our house, loved for its incredible flavor and minimal cleanup. Plus, it's perfect for those nights when you want something a little special without all the fuss.

Best of all, this dish checks all the boxes: it's quick, easy, budget-friendly, and absolutely mouthwatering. Let’s dive into what makes this 10 Minute Honey Garlic Shrimp a must-try!

Why You'll Love This 10 Minute Honey Garlic Shrimp

Prepare to fall head over heels for this simple yet sensational shrimp dish. Whether you're a seasoned home cook or a kitchen newbie, this recipe will become one of your go-to favorites.

First, you cannot beat the speed. From start to finish, you're looking at just 10 minutes! It's ideal for busy nights when time is tight but you still crave a home-cooked meal.

Next, the flavor profile is out of this world. The honey adds a delightful sweetness, while the garlic and soy sauce bring in that savory depth that makes every bite irresistible.

It's also a wallet-friendly option. Shrimp cooks quickly and when paired with pantry staples like honey and soy sauce, you’re getting gourmet flavors without a gourmet price tag.

Lastly, it's a versatile dish. Serve it over rice, toss it with noodles, or pile it into lettuce wraps — however you enjoy it, Honey Garlic Shrimp adapts beautifully.

Get your skillet ready; you’re about to experience a dish that’s as easy to make as it is to love.

Ingredients Notes

The magic of 10 Minute Honey Garlic Shrimp lies in its simple, straightforward ingredients, each bringing something special to the dish.

Shrimp are the star of the show here. I recommend using large, raw, peeled, and deveined shrimp for the best texture. Fresh is wonderful if you can find it, but frozen shrimp (thawed properly) work perfectly too.

Honey adds that beautiful, natural sweetness and helps create a luscious glaze. Use good-quality honey for the best flavor — you really can taste the difference!

Garlic is essential. Freshly minced garlic is ideal, as it infuses the oil and sauce with that unmistakable savory aroma that makes this dish so crave-worthy.

Soy sauce brings the umami element that perfectly balances the sweetness of the honey. I typically use low-sodium soy sauce to control the saltiness without compromising flavor.

Olive oil or butter is used to sauté the shrimp. Olive oil keeps it a bit lighter, but if you want a richer, more indulgent taste, a small pat of butter goes a long way.

Equipment-wise, all you need is a good nonstick skillet and a trusty spatula — simplicity at its best!

How To Make This 10 Minute Honey Garlic Shrimp

Making this Honey Garlic Shrimp couldn’t be easier, and you'll be amazed at how quickly it comes together.

Start by whisking together your sauce ingredients: honey, soy sauce, and minced garlic. Set it aside so it’s ready to go when you need it.

Heat your skillet over medium-high heat and add a splash of olive oil. Once shimmering, add the shrimp in a single layer. Let them cook for about 1-2 minutes on the first side without stirring — you want a nice sear!

Flip the shrimp and cook for another minute until they just start to turn pink. Shrimp cook very quickly, so keep an eye on them to prevent overcooking.

Pour the honey garlic sauce over the shrimp. Stir to coat and let it simmer for 1-2 more minutes until the sauce thickens and becomes beautifully glossy.

Once done, remove the shrimp from the heat immediately to avoid overcooking. They should be plump, juicy, and coated in that gorgeous sticky sauce.

From prep to plate, the whole process takes just 10 minutes — a true lifesaver for busy nights!

Storage Options

If you happen to have leftovers (though it’s rare!), Honey Garlic Shrimp stores wonderfully.

Place the cooled shrimp in an airtight container and refrigerate. They’ll stay fresh for up to 3 days.

For longer storage, you can freeze the shrimp in a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat, simply warm the shrimp gently in a skillet over low heat. Add a splash of water to loosen the sauce and prevent the shrimp from drying out.

Variations and Substitutions

One of the best things about this recipe is how flexible it is. Feel free to get creative and make it your own!

For a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce. The sweet-spicy combo is divine.

Swap out the shrimp for diced chicken breast if you're not a seafood fan. The honey garlic sauce pairs beautifully with chicken, too.

If you’re watching your sugar intake, you can substitute part of the honey with a sugar-free alternative, though it will alter the flavor slightly.

Want a citrusy twist? Add a splash of fresh lime or orange juice to the sauce — it brightens up the dish beautifully.

Don't hesitate to throw in some steamed broccoli, snap peas, or bell peppers for a complete one-pan meal. The veggies soak up the sauce and add extra nutrition.

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