15 Minute Creamy Garlic Pasta Recipe

There's something magical about a creamy garlic pasta that comes together in just 15 minutes. The aroma of garlic sizzling in butter, the silky smooth sauce, and the perfectly cooked pasta make this dish a comfort food favorite. Perfect for busy weeknights, this recipe is quick, easy, and utterly satisfying.

this Recipe

I discovered this gem one hectic evening when time was short, and pantry staples were all I had to work with. Little did I know it would become a go-to recipe that my family now requests regularly. Let’s dive into what makes this dish so special.

Why You'll Love This 15-Minute Creamy Garlic Pasta

Get ready to meet your new favorite weeknight dinner. This 15-Minute Creamy Garlic Pasta is proof that simple ingredients can create unforgettable meals.

First, the speed is unmatched. In the time it takes to scroll through your social media feed, you can whip up this creamy delight and have it on the table.

The flavor is another highlight. With rich garlic butter, a touch of cream, and Parmesan cheese, this pasta feels indulgent without being heavy. It strikes the perfect balance between comforting and elegant.

This recipe is also incredibly budget-friendly. Using everyday ingredients like pasta, garlic, and cream means you won’t break the bank, even when feeding a hungry crowd.

Finally, it’s endlessly versatile. Pair it with grilled chicken, sautéed vegetables, or even crispy bacon to create your own variation. It's the ultimate blank canvas for creativity.

Ingredients Notes

The magic of this recipe lies in its simplicity. Each ingredient serves an essential purpose, creating a dish that’s greater than the sum of its parts.

Pasta is the backbone of this dish. While spaghetti works beautifully, feel free to use fettuccine, linguine, or even penne. Cook it al dente for the best texture and flavor.

Garlic takes center stage here. Fresh cloves are a must for that bold, aromatic punch. Mince them finely to release their full flavor as they cook.

Butter and olive oil form the base of the sauce. The combination gives richness and prevents the butter from burning, creating a luscious foundation for the garlic.

Heavy cream adds that signature creaminess. If you’re looking for a lighter option, half-and-half works too, though the sauce won’t be as velvety.

Parmesan cheese is the final touch. Use freshly grated Parmesan for the best flavor and texture—it melts seamlessly into the sauce, adding a salty, nutty depth.

A good nonstick skillet and a large pot for boiling pasta are the only tools you’ll need, making cleanup a breeze.

How To Make This 15-Minute Creamy Garlic Pasta

Creating this creamy garlic pasta is quick and easy. Follow these simple steps, and dinner will be ready in no time.

Start by bringing a large pot of salted water to a boil. Add your pasta and cook it according to the package instructions. Reserve about a cup of the pasta water before draining; this will help adjust the sauce later.

While the pasta cooks, heat a large skillet over medium heat. Melt butter with a splash of olive oil, then add the minced garlic. Stir frequently to avoid burning the garlic—it should be fragrant and golden, not browned.

Pour in the heavy cream and reduce the heat to low. Let it simmer gently for 2-3 minutes, allowing the flavors to meld. Stir in the Parmesan cheese, whisking until the sauce is smooth and creamy.

Add the drained pasta to the skillet, tossing it gently to coat every strand in the luscious sauce. If the sauce feels too thick, add a splash of the reserved pasta water until you reach your desired consistency.

Finish with a sprinkle of extra Parmesan and freshly cracked black pepper. Serve immediately and watch it disappear!

Storage Options

This pasta is best enjoyed fresh, but leftovers can still be delicious with proper storage.

Store any leftovers in an airtight container in the refrigerator for up to three days. The sauce may thicken slightly as it cools, but don’t worry—it’s easy to fix when reheating.

To reheat, place the pasta in a skillet with a splash of milk or cream. Heat over low to medium heat, stirring gently to revive the creamy texture. Avoid using the microwave, as it can dry out the sauce.

Unfortunately, this dish doesn’t freeze well due to the cream-based sauce. For best results, make just enough for what you’ll eat in one sitting.

Variations and Substitutions

One of the joys of this recipe is how easily it adapts to different tastes and ingredients.

For a protein boost, toss in grilled chicken, sautéed shrimp, or crispy bacon. Each adds a new layer of flavor while keeping the creamy garlic sauce at the forefront.

Vegetable lovers can stir in steamed broccoli, roasted cherry tomatoes, or sautéed mushrooms. These additions bring color and freshness to the dish.

If you’re looking to cut down on dairy, swap the heavy cream for unsweetened almond milk and use a dairy-free Parmesan alternative. The sauce will still be creamy, though slightly less rich.

Experiment with seasonings to suit your palate. A pinch of red pepper flakes gives a spicy kick, while a handful of fresh basil or parsley adds a burst of brightness.

Whether you stick to the classic recipe or customize it, this 15-Minute Creamy Garlic Pasta is a dish that’s guaranteed to delight. Don’t be surprised if it becomes a regular part of your meal rotation!

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