20 Minute Fudgy Chocolate Brownie Cookies Recipe

There's something magical about the moment when you bite into a warm, fudgy chocolate brownie cookie. These cookies have the chewy decadence of a brownie with the handheld convenience of a cookie, creating an irresistible treat for any chocolate lover. I first whipped these up when I was craving brownies but didn’t have the time to bake an entire pan. These brownie cookies have quickly become a go-to recipe, loved by friends and family alike.

this Recipe

Ready in just 20 minutes, these brownie cookies are perfect for satisfying those sudden chocolate cravings. Let’s dive into what makes these cookies so special and how you can make them in no time.

Why You'll Love This 20-Minute Fudgy Chocolate Brownie Cookies Recipe

If you’re a chocolate lover, these brownie cookies will steal your heart. They’re packed with rich chocolate flavor, and their gooey, fudgy centers are impossible to resist.

These cookies are quick and easy, making them ideal for last-minute gatherings or when you want a fast dessert. There’s no need to wait for butter to soften or chill the dough; just mix, scoop, and bake.

Using simple pantry ingredients keeps this recipe affordable and convenient. You likely already have everything you need in your kitchen, so you can skip a trip to the store.

The texture of these cookies is simply perfection. You get a crisp outer edge with a soft, gooey middle that practically melts in your mouth.

These cookies are also versatile! They pair well with ice cream for a decadent dessert or make the perfect addition to a holiday cookie platter.

Ingredients Notes

To make these fudgy brownie cookies, you only need a handful of simple ingredients, but each one plays a key role in achieving the perfect taste and texture.

• Butter: We’re using melted butter, which adds a rich flavor and helps create that chewy texture we love in brownies. No need to soften it, so it saves time!
• Chocolate Chips: Choose a high-quality semi-sweet or dark chocolate chip, as these will give the cookies a deep, intense chocolate flavor. You can also use chopped chocolate for an even gooier cookie.
• Brown Sugar and Granulated Sugar: A mix of these two sugars gives the cookies their chewy, fudgy texture. Brown sugar adds moisture, while granulated sugar adds just the right amount of crispiness to the edges.
• Eggs: The eggs act as a binding agent and help give the cookies their brownie-like texture. Make sure they’re at room temperature for the best results.
• Flour and Cocoa Powder: These provide the structure of the cookie while giving it a rich chocolate flavor. Using unsweetened cocoa powder keeps the cookies from being too sweet.
• Baking Powder and Salt: The baking powder helps give the cookies a slight rise, while a pinch of salt enhances the chocolate flavor and balances the sweetness.

How To Make This 20-Minute Fudgy Chocolate Brownie Cookies Recipe

Making these brownie cookies is easy and only takes a few steps. In under 20 minutes, you’ll have warm, fudgy cookies ready to enjoy.

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

In a microwave-safe bowl, melt ½ cup of butter and 1 cup of chocolate chips together, stirring every 20 seconds until smooth. This step is key to achieving a rich chocolate base for the cookies.

In a separate large mixing bowl, whisk together ½ cup of brown sugar and ½ cup of granulated sugar with 2 large eggs until the mixture is smooth and glossy. Then add in the melted chocolate mixture and mix until fully combined.

Sift in ¾ cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and a pinch of salt. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the cookies tough.

Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving about 2 inches between each scoop. For extra decadence, sprinkle a few chocolate chips on top of each cookie.

Bake for 8-10 minutes or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling.

These cookies are best enjoyed warm, but they stay fudgy even after cooling!

Storage Options

If you have leftovers (though it’s hard to imagine you will!), these cookies store beautifully. Place them in an airtight container at room temperature, and they’ll stay soft and fudgy for up to 3 days.

For longer storage, keep them in the fridge for up to a week. Just warm them in the microwave for a few seconds before eating to bring back that gooey texture.

You can also freeze these brownie cookies. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep well for up to 3 months. Thaw at room temperature or microwave briefly to enjoy.

Variations and Substitutions

This recipe is incredibly versatile, and there are plenty of ways to customize it to suit your taste!

For extra richness, add a handful of dark chocolate chunks or white chocolate chips to the dough before baking. They’ll add an extra layer of flavor and texture.

Add a sprinkle of sea salt on top of each cookie just before baking for a sweet and salty combination that elevates the chocolate flavor.

Mix in ½ cup of chopped nuts, like pecans or walnuts, for a crunchy contrast to the fudgy cookie.

If you want a flavor twist, try adding a teaspoon of instant espresso powder to the dry ingredients. Coffee intensifies the chocolate flavor and adds a subtle richness to the cookies.

For a festive touch, add some colorful chocolate candies or sprinkles on top of the cookies, perfect for holiday baking or special occasions.

With these easy-to-follow steps and simple ingredients, you’ll have a batch of fudgy chocolate brownie cookies that will satisfy any chocolate craving in just 20 minutes. Enjoy!

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