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American Goulash Recipe

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American Goulash is a classic, hearty dish featuring ground beef, tomatoes, and elbow macaroni, all cooked in one pot for a quick and delicious meal. The simplicity of its ingredients, combined with a rich, savory flavor, makes it a go-to dinner option for families. Whether you're looking for comfort food or a fast meal, this goulash recipe satisfies both needs. Keywords: "American Goulash", "One-pot meal", "ground beef", "easy dinner recipe", "classic comfort food."

Ingredients

  • Ground beef
  • Onion
  • Garlic
  • Green bell pepper
  • Elbow macaroni
  • Tomato sauce
  • Diced tomatoes
  • Beef broth
  • Paprika
  • Salt
  • Pepper
  • Bay leaf
  • Cheddar cheese (optional for topping)

Instructions

  • Cook ground beef, onion, and bell pepper in a large pot until browned. Drain excess fat.
  • Add garlic and cook for another minute.
  • Stir in tomato sauce, diced tomatoes, beef broth, paprika, salt, pepper, and bay leaf.
  • Bring to a simmer and add macaroni. Cook for 10-12 minutes until pasta is tender.
  • Remove bay leaf, adjust seasoning, and serve. Optionally top with cheddar cheese.

Notes

  • Add a pinch of red pepper flakes for a spicy kick.
  • Substitute ground turkey for a lighter version.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition