Angel Chicken And Rice Casserole Recipe
Savor the creamy goodness of Angel Chicken and Rice Casserole, a hearty dish made with tender chicken, flavorful rice, and a rich sauce. Perfect for weeknight meals or gatherings, this casserole is a delicious blend of comfort and taste.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 packet dry Italian dressing mix
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, Italian dressing mix, and garlic powder. Stir until smooth.
- Spread the uncooked rice evenly in the prepared baking dish.
- Season the chicken breasts with salt and pepper, and place them over the rice.
- Pour the soup mixture over the chicken and rice, ensuring everything is evenly coated.
- Sprinkle Parmesan cheese over the top and drizzle with melted butter.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes or until chicken is cooked through, rice is tender, and the casserole is bubbly.
- Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- Use brown rice for a healthier twist but increase the baking time slightly.
- Add steamed vegetables like broccoli or peas for extra nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 480
- Sugar: 4g
- Sodium: 980mg