Baked Garlic Bread Dip Recipe

Baked Garlic Bread Dip is the ultimate crowd-pleaser, combining all the cheesy, garlicky goodness of garlic bread into a warm, scoopable dip. Imagine pulling a golden, bubbling dish straight from the oven, the scent of roasted garlic and melted cheese filling your kitchen.

this Recipe

I first made this dip for a game night, thinking it would be a simple side, but it ended up stealing the spotlight. Creamy, rich, and loaded with flavor, it’s now a must-have for every gathering. Serve it with toasted baguette slices, crackers, or fresh veggies for an appetizer that disappears fast!

Why You’ll Love This Baked Garlic Bread Dip

Get ready to meet your new favorite party dip! This recipe takes everything you love about garlic bread and transforms it into a gooey, cheesy masterpiece.

First, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you’ll have a hot, melty dip ready in under 30 minutes.

The flavors are out of this world. Roasted garlic, creamy cheeses, and a hint of butter make every bite irresistibly rich and satisfying.

It’s perfect for any occasion. Whether it’s game night, a family gathering, or a holiday party, this dip is always a hit. Plus, it’s easy to double the recipe if you're feeding a crowd.

And let’s talk about versatility! You can pair it with almost anything—crusty bread, pretzels, pita chips, or even veggies. No matter how you serve it, it’s guaranteed to disappear fast.

Ingredients Notes

This dip is made with simple, flavorful ingredients that come together beautifully for a creamy, cheesy, garlicky experience.

Cream cheese is the base of this dip, giving it a smooth and luscious texture. Let it soften at room temperature for easier mixing.

Garlic is the star of the show! Fresh garlic cloves, minced or roasted, add a deep, savory flavor. Roasting the garlic first makes it even more rich and mellow.

Mozzarella and Parmesan bring the perfect balance of gooeyness and sharp, salty flavor. Mozzarella melts beautifully, while Parmesan adds that classic garlic bread bite.

Butter adds richness, just like in classic garlic bread. Using unsalted butter lets you control the salt level in the dip.

Italian seasoning and a pinch of red pepper flakes take this dip to the next level. They add depth and a hint of spice without overpowering the creamy, garlicky goodness.

If you have an oven-safe skillet or a small baking dish, you’re all set to bake this dip to golden perfection.

How To Make This Baked Garlic Bread Dip

This dip comes together quickly, making it perfect for last-minute appetizers. Here’s how to make it step by step.

Start by preheating your oven to 375°F (190°C). While the oven is heating, mince your garlic or roast it for a deeper, milder flavor. To roast, wrap whole cloves in foil with a little olive oil and bake for 20 minutes until soft and golden.

In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, melted butter, and seasonings. Stir well until everything is evenly mixed and smooth.

Transfer the mixture into a greased baking dish or an oven-safe skillet, spreading it out evenly. Sprinkle a little extra mozzarella and Parmesan on top for an extra cheesy crust.

Bake for 20–25 minutes, or until the dip is bubbly and golden brown on top. If you want an even crispier top, broil it for the last 2 minutes, keeping a close eye to prevent burning.

Once out of the oven, let the dip sit for 5 minutes to thicken slightly. Serve warm with toasted bread, crackers, or fresh vegetables for dipping.

Storage Options

If you somehow have leftovers (which is rare!), this dip stores well in the fridge.

Let it cool completely before transferring it to an airtight container. It will stay fresh for up to 3 days.

To reheat, simply pop it back in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also microwave it in 30-second intervals, stirring in between.

If you want to make this dip ahead of time, prepare the mixture, cover it, and refrigerate it before baking. When ready to serve, bake as directed, adding a few extra minutes if needed.

Variations and Substitutions

One of the best things about this dip is how easily you can customize it!

For a smoky twist, add crumbled bacon or smoked gouda to the mix. The extra depth of flavor pairs beautifully with the garlic.

If you love heat, stir in some chopped jalapeños or a little extra red pepper flakes for a spicy kick.

Want a little extra freshness? Sprinkle chopped parsley or basil on top before serving for a pop of color and herby flavor.

Make it heartier by mixing in crumbled sausage or shredded rotisserie chicken. This turns it into a more filling appetizer or even a main dish when paired with crusty bread.

For a lighter version, swap the cream cheese for Greek yogurt or ricotta cheese. You’ll still get a creamy texture, but with a bit more protein and a slightly tangy flavor.

No matter how you make it, this Baked Garlic Bread Dip is a guaranteed hit. Try it for your next gathering, and watch it disappear in minutes!

Print