Baked Potato Soup Recipe

There's nothing quite as comforting as a warm bowl of Baked Potato Soup on a chilly day. This creamy, hearty soup is packed with tender potatoes, savory bacon, and melted cheese – the perfect recipe for cozy evenings at home.

this Recipe

I first discovered this recipe during a winter snowstorm when I wanted something filling and satisfying, but simple enough to make with pantry staples. It has since become a family favorite, and I’m sure it will be in your home too. Let’s dive into what makes this soup so special.

Why You'll Love This Baked Potato Soup

Get ready to add this Baked Potato Soup to your list of go-to comfort meals. It’s everything you love about a baked potato, transformed into a luscious, spoonable dish.

First, it’s incredibly easy to make. With just one pot and a handful of simple ingredients, this recipe is perfect for busy weeknights or lazy weekends. No fancy techniques required!

It’s also incredibly satisfying. Packed with fluffy potato chunks, crispy bacon, and a rich, cheesy broth, this soup is hearty enough to be a main course all on its own.

Did I mention it’s budget-friendly? Potatoes are an affordable staple, and the rest of the ingredients are likely already in your kitchen.

Finally, this soup is endlessly customizable. Whether you prefer it extra cheesy, loaded with toppings, or even dairy-free, there are so many ways to make it your own.

Ingredients Notes

The secret to this soup’s success lies in its straightforward yet flavorful ingredients. Each one plays a key role in creating a creamy, comforting bowl of goodness.

• Russet potatoes: These starchy potatoes are ideal for a creamy soup. They break down slightly during cooking, thickening the broth naturally.
• Bacon: Crispy bacon adds a smoky, salty flavor that complements the creaminess of the soup. Save some for garnish!
• Onion and garlic: These aromatics provide a savory base for the soup, enhancing its depth of flavor.
• Chicken broth: The liquid foundation for the soup, chicken broth keeps it light yet flavorful. For a vegetarian version, use vegetable broth instead.
• Heavy cream: This adds richness to the soup, making it velvety and indulgent. You can substitute half-and-half for a lighter option.
• Cheddar cheese: Sharp cheddar is perfect for this recipe, giving the soup a bold, cheesy kick.

You’ll also need a large pot or Dutch oven to bring everything together seamlessly.

How To Make This Baked Potato Soup

Making this soup is a breeze. Follow these simple steps, and you’ll have a steaming bowl of Baked Potato Soup in no time.

Start by cooking the bacon in a large pot or Dutch oven over medium heat. Once it’s crispy, remove it with a slotted spoon and set it aside, leaving the drippings in the pot. This will be the flavor base for your soup.

Next, sauté the onions and garlic in the bacon drippings until softened and fragrant. This step infuses the soup with an incredible savory aroma.

Add the potatoes and pour in the chicken broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender – about 15-20 minutes.

Use a potato masher or the back of a spoon to lightly mash some of the potatoes in the pot. This will thicken the soup while still leaving some chunks for texture.

Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese has melted into the broth. Taste and adjust seasoning with salt and pepper.

Ladle the soup into bowls and top with crumbled bacon, extra cheese, and a sprinkle of green onions for a pop of color and freshness.

Storage Options

This soup stores beautifully, making it perfect for meal prep or leftovers.

• Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: For longer storage, freeze the soup in individual portions. Allow it to cool completely before transferring to freezer-safe containers. It will keep for up to 3 months.
• Reheating: Warm the soup gently on the stovetop or in the microwave, stirring occasionally. If it thickens too much, add a splash of broth or milk to loosen it up.

Variations and Substitutions

This recipe is incredibly versatile, so don’t be afraid to get creative.

• Vegetarian version: Skip the bacon and use vegetable broth instead of chicken broth. Add smoked paprika for a hint of that smoky flavor.
• Extra cheesy: Stir in additional types of cheese, such as Monterey Jack or Gruyère, for an extra creamy twist.
• Lighter option: Use milk or a plant-based alternative instead of heavy cream. Keep in mind this will affect the richness of the soup.
• Toppings galore: Beyond bacon and cheese, try adding sour cream, diced tomatoes, or even croutons for a unique spin.
• Spicy kick: Add diced jalapeños or a dash of cayenne pepper to the soup for a little heat.

This Baked Potato Soup is a true crowd-pleaser, and the best part is making it your own. Give it a try and see why it’s a favorite in so many kitchens!

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