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Baked Stuffed Shells Recipe

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Baked stuffed shells are a comforting Italian dish, filled with creamy ricotta, mozzarella, and spinach, topped with marinara sauce, and baked until bubbly. Perfect for family dinners, this easy recipe combines cheesy goodness with delicious pasta.

Ingredients

  • Jumbo pasta shells
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Fresh spinach
  • Egg
  • Garlic
  • Marinara sauce
  • Salt & pepper

Instructions

  • Cook the jumbo pasta shells according to package instructions. Drain and set aside.
  • In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, egg, garlic, salt, and pepper to make the filling.
  • Preheat oven to 375°F (190°C).
  • Fill each shell with the ricotta mixture and place them in a baking dish lined with marinara sauce.
  • Top with additional mozzarella and bake for 25-30 minutes until bubbly and golden.
  • Let cool slightly before serving.

Notes

  • Feel free to add cooked ground meat or sausage to the filling for added protein.
  • Substitute spinach with kale or leave it out for a plain cheese filling.
  • Use homemade or store-bought marinara sauce depending on your preference.

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