Banana Pudding Rice Krispies Recipe

There's something magical about the combination of banana pudding and Rice Krispies treats. The sweet, creamy flavor of banana pudding pairs beautifully with the chewy, crispy texture of classic Rice Krispies, creating a no-bake dessert that will disappear in minutes. Whether you're making these for a party, a potluck, or just to satisfy your sweet tooth, they're sure to become a new favorite.

this Recipe

I first tried this recipe when I wanted to add a fun twist to my usual Rice Krispies treats. Inspired by my love for banana pudding, I decided to mix the flavors together, and the result was an instant hit. Now, every time I bring these treats to gatherings, people can’t get enough of them.

Why You'll Love This Banana Pudding Rice Krispies Recipe

Get ready to fall in love with a dessert that combines nostalgia with a fresh new twist. These Banana Pudding Rice Krispies Treats are everything you love about traditional Rice Krispies but with the irresistible flavor of banana pudding mixed in.

First, they are incredibly easy to make. No baking required—just a few simple ingredients and about 15 minutes of prep time.

The flavor is out of this world. The combination of banana pudding mix and marshmallows creates a rich, creamy taste that feels like a slice of banana pudding in every bite.

They're also perfect for any occasion. Whether you're whipping up a quick treat for the family, bringing dessert to a potluck, or looking for a unique party snack, these are always a crowd-pleaser.

Not to mention, they are budget-friendly. You don’t need any fancy ingredients—just pantry staples that won’t break the bank.

Ingredients Notes

The magic of these treats comes from the combination of simple ingredients that work together perfectly. Each component plays a role in making these Rice Krispies extra special.

Banana pudding mix is the secret ingredient that infuses the treats with an authentic banana flavor. Make sure to use instant pudding mix for the best results—it blends seamlessly with the melted marshmallows.

Mini marshmallows give the Rice Krispies their signature chewy texture. Melting them with a bit of butter creates the perfect gooey base to bind everything together.

Rice Krispies cereal is, of course, the foundation of this treat. It provides that signature crunch, balancing out the softness of the pudding-flavored marshmallow mixture.

Vanilla wafers add a touch of nostalgia, mimicking the classic banana pudding experience. Crushed wafers sprinkled on top give the treats a delightful crunch and extra vanilla flavor.

A touch of butter helps everything melt together smoothly, making it easier to mix and shape the treats. Be sure to use unsalted butter so the flavors stay sweet and balanced.

How To Make This Banana Pudding Rice Krispies Recipe

Making these Banana Pudding Rice Krispies Treats is a breeze. With just a few steps, you’ll have a delicious, no-bake dessert ready to enjoy in no time.

Start by melting the butter in a large pot over low heat. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth. Be patient and keep the heat low to prevent burning.

Once the marshmallows are fully melted, sprinkle in the banana pudding mix and stir until fully combined. This step is crucial for distributing that delicious banana flavor throughout the mixture.

Remove the pot from the heat and immediately fold in the Rice Krispies cereal. Stir gently but quickly to coat the cereal evenly in the marshmallow mixture before it starts to set.

Transfer the mixture to a greased baking dish and press it down lightly using a spatula or buttered hands. Don’t press too hard, or the treats may become too dense.

Sprinkle crushed vanilla wafers over the top, pressing them in slightly so they stick. Let the treats cool at room temperature for about 30 minutes before cutting them into squares.

Storage Options

If you have any leftovers (which is rare!), you can store these treats for later enjoyment. Keeping them in an airtight container at room temperature will maintain their freshness for up to three days.

For longer storage, place them in the refrigerator. While they will stay fresh for up to a week, keep in mind that refrigeration may make them a bit firmer, so let them sit at room temperature for a few minutes before eating.

You can also freeze these treats for up to two months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. When ready to eat, let them thaw at room temperature for about 15-20 minutes.

Variations and Substitutions

This recipe is incredibly versatile, and there are plenty of ways to customize it to your taste or dietary needs.

For a stronger banana flavor, add a few drops of banana extract to the marshmallow mixture. This will enhance the banana taste without altering the texture.

If you prefer a different cookie topping, swap out the vanilla wafers for graham crackers or shortbread cookies. Both options pair wonderfully with the banana flavor.

For a chocolate twist, mix in mini chocolate chips or drizzle melted chocolate over the top before serving. Banana and chocolate make an amazing combination.

If you want to make these treats dairy-free, use a plant-based butter substitute and dairy-free marshmallows. Be sure to check the pudding mix ingredients, as some brands contain dairy.

Don't be afraid to get creative! Whether you mix in some nuts, top with whipped cream, or add a layer of caramel drizzle, these Banana Pudding Rice Krispies Treats can be adapted to fit any craving.

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