Bang Bang Chicken Recipe

If you're looking for a dish that's packed with flavor, easy to make, and guaranteed to impress, look no further than this mouth-watering Bang Bang Chicken recipe! The combination of crispy chicken and a creamy, spicy sauce will leave everyone asking for seconds. Follow along as we take you step-by-step through the process, share tips on substitutions, and give you ideas for the perfect presentation. Get ready to create a restaurant-quality meal right at home!

this Recipe

What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish known for its crispy chicken, typically fried or baked, served with a creamy, spicy sauce made with mayonnaise, sweet chili sauce, and Sriracha. Originating from the Chinese dish called "Bon Bon Chicken," the recipe has evolved into an American favorite, especially in Asian-fusion cuisine. This dish is famous for its explosive flavors—hence the name "Bang Bang."

Ingredients List for Bang Bang Chicken

Here’s what you’ll need to make delicious Bang Bang Chicken:

For the Chicken:

• 1 lb (about 500g) boneless, skinless chicken breasts or thighs
• 1 cup buttermilk (for soaking)
• 1 cup all-purpose flour
• 1 cup cornstarch (for extra crispiness)
• 2 large eggs
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil (for frying) or non-stick spray (for baking)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (or adjust to taste)
• 1 tablespoon honey (optional, for sweetness)
• 1 tablespoon lime juice (for a tangy kick)
• 1 clove garlic, minced

Substitutions and Variations

The great thing about Bang Bang Chicken is that it’s versatile. If you have dietary preferences or specific ingredients on hand, here are some simple substitutions and variations you can make:

• Chicken Thighs vs. Chicken Breasts: You can use either chicken thighs or chicken breasts in this recipe. Thighs tend to be juicier, while breasts offer a leaner option.
• Gluten-Free Option: Swap out the all-purpose flour for a gluten-free flour blend, and ensure that your cornstarch and sauces are gluten-free.
• Baked vs. Fried: If you’re trying to cut back on calories, bake the chicken instead of frying it. You’ll still get a crispy texture if you use panko breadcrumbs.
• Spice Levels: Adjust the amount of Sriracha in the sauce depending on your spice tolerance. Add more for heat or reduce it for a milder flavor.
• Dairy-Free Option: Use almond milk or coconut milk with a splash of lemon juice as a substitute for buttermilk.
• Keto Option: Replace the flour and cornstarch with almond flour or crushed pork rinds for a low-carb option.

Step-by-Step Cooking Instructions

Cooking Bang Bang Chicken is a straightforward process that anyone can master. Here’s a breakdown of each step, so you can create the perfect dish.

Step 1: Prepare the Chicken

• Start by cutting the chicken into bite-sized pieces or strips. This will allow for faster and even cooking.
• Place the chicken pieces in a bowl and pour the buttermilk over them. Let the chicken marinate in the buttermilk for at least 30 minutes (or up to 2 hours in the refrigerator). This step helps tenderize the meat and makes it juicier.

Step 2: Set Up Your Breading Station

• In one shallow dish, whisk together the eggs.
• In another dish, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
• Drain the chicken from the buttermilk and dip each piece first into the egg mixture and then coat it with the flour mixture. Be sure each piece is thoroughly coated for extra crunch.

Step 3: Fry or Bake the Chicken

• For Frying: Heat about 1 inch of vegetable oil in a skillet over medium-high heat. Once the oil reaches 350°F (175°C), fry the chicken pieces in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and fully cooked. Transfer the chicken to a plate lined with paper towels to drain excess oil.
• For Baking: Preheat your oven to 400°F (200°C). Place the coated chicken pieces on a baking sheet lined with parchment paper or a silicone mat. Spray the chicken with non-stick spray or lightly drizzle with oil. Bake for 20-25 minutes, flipping halfway through, until crispy and golden.

Step 4: Make the Bang Bang Sauce

• In a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and minced garlic. Adjust the seasoning as needed. If you prefer a thinner sauce, add a bit more lime juice or water.

Step 5: Toss or Drizzle

• Once your chicken is done cooking, you can either toss it in the sauce for a full coating or serve the sauce on the side for dipping. Either method works, depending on your preference!

How to Cook Bang Bang Chicken: A Step-by-Step Guide

Here’s a quick recap of the cooking process:

1. Marinate the chicken in buttermilk for at least 30 minutes.
2. Prepare your breading station with egg wash and seasoned flour.
3. Coat the chicken in egg and flour.
4. Fry or bake the chicken until golden and crispy.
5. Whisk together the Bang Bang sauce ingredients.
6. Toss or drizzle the chicken with sauce before serving.

Common Mistakes to Avoid

• Skipping the Marinating Step: Marinating the chicken in buttermilk is key to achieving juicy and flavorful chicken. Don’t skip this step, as it makes a significant difference in the final result.
• Overcrowding the Pan: If frying, avoid overcrowding the pan, as this can lower the oil temperature and make the chicken soggy instead of crispy.
• Using Cold Chicken: Make sure the chicken is at room temperature before frying or baking. Cold chicken will cook unevenly.
• Not Adjusting the Sauce: Taste your Bang Bang sauce before serving and adjust according to your spice preference. It’s easier to add more heat than take it away, so start with a smaller amount of Sriracha and increase as needed.

Serving and Presentation Tips

Bang Bang Chicken isn’t just about flavor—it’s also about presentation! Whether you’re serving it for a casual family meal or a dinner party, here are some tips to make it look as good as it tastes:

How to Serve Bang Bang Chicken

• On a Platter: Serve the chicken on a large platter with a drizzle of sauce and a sprinkle of chopped green onions and sesame seeds for added flair.
• As Tacos: Stuff the crispy chicken into soft tortillas, top with shredded lettuce, and drizzle the Bang Bang sauce over the top for a fusion taco experience.
• With Rice: Serve the chicken over a bed of steamed jasmine rice or fried rice for a hearty, complete meal.
• With Salad: Pair Bang Bang Chicken with a fresh salad, like a crisp slaw or Asian cucumber salad, for a light, refreshing contrast.

Presentation Ideas for Bang Bang Chicken

• Garnishes: Top the chicken with fresh herbs like cilantro or green onions for a burst of color.
• Creative Serving: For a fun twist, serve the chicken skewered on sticks, making it an excellent option for party appetizers or game-day snacks.
• Plating: Arrange the chicken in neat rows or concentric circles on a large serving plate, and use small ramekins to serve the sauce on the side.

Bang Bang Chicken Recipe Tips

• For Extra Crispy Chicken: Double dip the chicken in the egg and flour mixture for an extra thick, crispy coating.
• Make the Sauce Ahead of Time: You can prepare the Bang Bang sauce a day in advance and store it in the refrigerator. This allows the flavors to meld together.
• Air Fryer Option: For a healthier alternative, cook the chicken in an air fryer at 400°F (200°C) for 15-20 minutes, flipping halfway through. You’ll get the same crispy texture without the excess oil.

Frequently Asked Questions (FAQs)

Can I make Bang Bang Chicken ahead of time? Yes! You can prepare the chicken ahead of time by marinating it and even coating it with the flour mixture. Store it in the refrigerator for up to 24 hours before cooking.

What can I use instead of buttermilk? You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar to achieve a similar tenderizing effect.

How spicy is Bang Bang Chicken? The spice level can be adjusted to your liking by controlling the amount of Sriracha in the sauce. If you prefer it less spicy, simply reduce the amount or omit it entirely.

Can I freeze Bang Bang Chicken? Yes! You can freeze cooked Bang Bang Chicken. Just reheat it in the oven to maintain its crispiness.

Conclusion

Bang Bang Chicken is an irresistible dish that combines crunchy fried (or baked) chicken with a spicy, creamy sauce. Whether you’re cooking for yourself, your family, or entertaining guests, this dish is sure to impress. Plus, with all the variations and serving options, you can tailor it to suit your taste and dietary needs. So what are you waiting for? Get cooking and enjoy a "bang" of flavor in every bite!

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