Beef And Cheese Chimichangas Recipe

There's nothing quite like the satisfying crunch of a perfectly fried chimichanga, especially when it's packed with flavorful beef and gooey melted cheese. These golden, crispy delights are a Tex-Mex favorite, combining seasoned ground beef, melty cheese, and a lightly crisped tortilla for a meal that's both comforting and indulgent.

this Recipe

I first discovered my love for chimichangas during a trip to Arizona, where they were served piping hot with a side of fresh salsa and sour cream. Since then, I've been perfecting my own version at home, creating a recipe that's both easy and irresistible. Whether you're cooking for family taco night or just craving something crispy and cheesy, this beef and cheese chimichanga recipe is sure to hit the spot.

Why You'll Love This Beef and Cheese Chimichangas Recipe

Get ready to fall in love with one of the best Tex-Mex meals you can make at home. These beef and cheese chimichangas are a must-try for anyone who loves bold flavors and crispy textures.

First, they're incredibly easy to make. With just a handful of simple ingredients and minimal prep work, you can have these delicious chimichangas on the table in under 30 minutes.

They're also budget-friendly. Ground beef, shredded cheese, and flour tortillas are inexpensive pantry staples, making this meal a great choice when you're feeding a family without breaking the bank.

And let's not forget that perfect golden crunch. Lightly frying the chimichangas in a skillet creates a crispy, flaky exterior that pairs beautifully with the warm, cheesy filling. You can also opt for baking or air-frying if you want a lighter alternative without sacrificing texture.

Best of all, these chimichangas are endlessly customizable. Add beans, rice, or even shredded chicken for a different twist. Top them with guacamole, sour cream, or salsa to make them even more irresistible.

Ingredients Notes

The magic of these beef and cheese chimichangas comes from the perfect balance of simple yet flavorful ingredients. Each one plays an important role in achieving the best taste and texture.

Ground beef is the heart of this recipe. I recommend using an 80/20 blend for the best flavor and juiciness. If you prefer a leaner option, go for 90/10, but keep in mind that a little fat helps keep the meat moist and flavorful.

Flour tortillas are essential for wrapping everything up. Look for burrito-sized tortillas, as they provide enough room to hold the filling and fold securely without breaking. If you're using smaller tortillas, adjust the amount of filling accordingly.

Shredded cheese brings the perfect melty goodness to every bite. A mix of cheddar and Monterey Jack works beautifully, as cheddar adds sharpness while Monterey Jack melts smoothly. Feel free to use pepper jack for an extra kick of spice.

Seasonings like cumin, garlic powder, onion powder, and chili powder give the beef a deep, savory flavor. You can adjust the spice level by adding cayenne pepper or using mild taco seasoning for a more subtle heat.

For frying, a neutral oil like vegetable or canola oil works best. These oils have a high smoke point, allowing the chimichangas to fry to golden perfection without burning. If you prefer a healthier option, baking or air-frying with a light brush of oil still achieves a crispy finish.

How To Make This Beef and Cheese Chimichangas Recipe

Making these chimichangas at home is surprisingly simple, and the results are absolutely worth it. Let's walk through the process step by step.

Start by cooking the ground beef in a large skillet over medium heat. Break it apart with a wooden spoon as it browns, ensuring an even cook. Once the beef is fully cooked and no longer pink, drain any excess grease, then stir in your seasonings and a splash of water to help the flavors blend together. Let it simmer for a few minutes so the beef absorbs all those delicious spices.

While the beef is cooking, warm the flour tortillas slightly to make them more pliable. You can do this by wrapping them in a damp paper towel and microwaving them for about 20 seconds. This step prevents the tortillas from cracking when you roll them.

To assemble, lay a tortilla flat and spoon a generous amount of the seasoned beef onto the center. Sprinkle a hearty handful of shredded cheese on top, then fold in the sides and roll the tortilla up tightly like a burrito, ensuring the filling stays secure.

Heat oil in a large skillet over medium heat. Once it's hot enough that a small piece of tortilla sizzles when dropped in, carefully place the chimichangas seam-side down in the skillet. Fry for about 2-3 minutes per side until golden brown and crispy. Work in batches to avoid overcrowding the pan.

If you prefer a baked version, preheat your oven to 400°F and place the assembled chimichangas on a baking sheet. Brush them lightly with oil and bake for 20-25 minutes, flipping halfway through, until crisp and golden. For an air-fryer option, cook at 375°F for about 10 minutes, flipping once.

Storage Options

If you have leftovers, these chimichangas store beautifully for another meal. Let them cool completely before placing them in an airtight container. They will stay fresh in the refrigerator for up to 3 days.

For longer storage, freeze them by wrapping each chimichanga tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 3 months. When you're ready to eat, you can reheat them straight from frozen in the oven or air fryer for best results.

To reheat, bake at 375°F for about 10-15 minutes or air-fry for 5-7 minutes until crispy and heated through. You can also microwave them for a quicker option, but they won’t be as crispy.

Variations and Substitutions

One of the best things about this recipe is how easy it is to customize. Whether you're looking to change up the protein, add veggies, or adjust the spice level, there are plenty of ways to make this recipe your own.

For a chicken version, swap out the ground beef for shredded rotisserie chicken or cooked chicken breast. Mix it with the same seasonings for a flavorful twist.

Vegetarian? No problem! Replace the beef with black beans, refried beans, or a mix of beans and rice for a delicious meat-free alternative. You can also add sautéed bell peppers and onions for extra flavor.

If you love spice, try using pepper jack cheese instead of Monterey Jack and add diced jalapeños to the beef mixture. A splash of hot sauce or a pinch of cayenne pepper will also kick up the heat.

For a lighter version, use whole wheat tortillas and opt for baking or air-frying instead of frying in oil. You can also use lean ground turkey instead of beef for a lower-fat option.

No matter how you make them, these beef and cheese chimichangas are guaranteed to be a hit. Have fun experimenting with different flavors and toppings to create your perfect version!

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