Beef And Potatoes Skillet Recipe
This Beef and Potatoes Skillet recipe is a flavorful, one-pan dish featuring tender ground beef and crispy potatoes. It's a quick, hearty dinner perfect for busy weeknights. Ideal for those seeking a simple, filling meal that combines protein-packed beef with comforting potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup beef broth (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Remove beef from the skillet, leaving some fat in the pan. Add diced potatoes and cook for 10-12 minutes until golden brown and tender.
- Stir in onions, garlic, and bell peppers. Cook for 3-4 minutes until softened.
- Add the beef back to the skillet, and season with paprika, salt, and black pepper. Stir everything together.
- Pour in beef broth (optional) and simmer for 2-3 minutes until everything is well combined.
- Garnish with fresh parsley and serve hot.
Notes
- For added flavor, you can use seasoned beef broth instead of water.
- Swap in sweet potatoes for a healthier option.
- Add cheese on top for extra richness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
Find it online: https://sarahrecipes.com/beef-and-potatoes-skillet-recipe/