Beef And Rotini In Garlic Parmesan Sauce Recipe
Enjoy a comforting bowl of Beef and Rotini in Garlic Parmesan Sauce. This recipe features tender rotini pasta tossed in a creamy garlic Parmesan sauce, paired with juicy ground beef for a hearty and satisfying meal. Perfect for weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb ground beef
- 4 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Stir in flour and cook for 1-2 minutes, forming a roux.
- Gradually whisk in milk until smooth. Cook until the sauce thickens.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until cheese is melted.
- Combine cooked rotini, beef, and sauce in the skillet. Toss to coat.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, use chicken or beef broth instead of water for boiling pasta.
- Substitute ground turkey or chicken if preferred.
- Add red chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 720mg