Name: Beef Enchilada Casserole With Corn Tortillas Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 can (10 oz) enchilada sauce; 1 can (14.5 oz) diced tomatoes, drained; 1 can (15 oz) black beans, drained and rinsed; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon pepper; 8 corn tortillas; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; Fresh cilantro for garnish (optional)

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Are you craving a hearty, comforting dish packed with rich Mexican flavors? Then this Beef Enchilada Casserole with Corn Tortillas is the perfect recipe for you! This casserole combines all the best elements of traditional beef enchiladas—ground beef, enchilada sauce, black beans, and cheese—into one easy, layered dish. Whether you're preparing a meal for the family or need to impress at a potluck, this casserole has you covered. Stick around to discover step-by-step instructions, substitutions, and tips to make this dish truly shine!

What is a Beef Enchilada Casserole?

A Beef Enchilada Casserole is a deconstructed version of traditional enchiladas. Instead of individually rolling corn tortillas with filling, you layer all the components in a baking dish. This results in a dish that's easier to prepare while still delivering the same amazing flavor. It’s the perfect solution for a weeknight dinner when you don’t have time for intricate food prep, but still want something delicious and satisfying.

Ingredients List for Beef Enchilada Casserole

Here’s a breakdown of everything you’ll need to make this flavorful casserole:

1 pound ground beef – Choose lean ground beef to reduce excess grease, or go with 80/20 for extra flavor.
1 medium onion, diced – Adds a wonderful depth of flavor to the beef.
2 cloves garlic, minced – Essential for that signature Mexican dish aroma.
1 can (10 oz) enchilada sauce – You can go for mild, medium, or hot depending on your heat preference.
1 can (14.5 oz) diced tomatoes, drained – Adds moisture and a touch of sweetness to the casserole.
1 can (15 oz) black beans, drained and rinsed – These add texture and protein to the dish.
1 teaspoon ground cumin – Adds a smoky, earthy flavor that’s crucial for Mexican dishes.
1 teaspoon chili powder – Balances the dish with a bit of heat.
1 teaspoon salt – To season the beef and the rest of the ingredients.
½ teaspoon pepper – For added spice and balance.
8 corn tortillas – The base of this casserole, providing both structure and flavor.
2 cups shredded cheddar cheese – Adds richness and gooey texture.
2 cups shredded Monterey Jack cheese – A smooth, melty cheese that complements the cheddar.
Fresh cilantro for garnish (optional) – Provides a fresh and bright finish to the dish.

Substitutions and Variations

While this recipe is delicious as written, you can always make adjustments based on your preferences or dietary needs. Here are some ideas for substitutions and variations:

Protein Alternatives: If you don't eat beef, substitute ground turkey, chicken, or even tofu for a vegetarian option. You can also use shredded rotisserie chicken if you want to save time.
Beans: While black beans are traditional, feel free to switch them out for pinto beans, kidney beans, or omit them entirely if you're not a fan.
Tortillas: Corn tortillas are gluten-free and add an authentic flavor to the casserole, but you can substitute with flour tortillas or even low-carb tortillas if you prefer.
Cheese: Cheddar and Monterey Jack are a classic pairing, but you can mix things up with pepper jack for a bit more heat or use a Mexican cheese blend.
Vegetables: Want to up the veggie content? Add in bell peppers, spinach, or even corn for extra color and nutrients.
Spice Level: If you prefer a spicier dish, you can add sliced jalapeños or use a spicier enchilada sauce. On the flip side, use mild chili powder and sauce to keep things on the milder side.

Step-by-Step Cooking Instructions

Now that you’ve gathered your ingredients and decided on any substitutions, let’s dive into how to make this delectable Beef Enchilada Casserole with Corn Tortillas!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or a light brush of oil to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet, brown the ground beef over medium-high heat until it’s fully cooked through and no longer pink. Break it up into small pieces with a spatula as it cooks. Drain any excess grease to avoid a soggy casserole.

Step 3: Sauté Onions and Garlic

Once the beef is cooked and drained, add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onions turn soft and translucent.

Step 4: Season the Beef Mixture

Stir in the ground cumin, chili powder, salt, and pepper to the beef mixture. Let the spices cook for another minute to release their flavors.

Step 5: Add the Beans and Tomatoes

Add the drained black beans and diced tomatoes to the skillet. Stir everything together and cook for an additional 2-3 minutes to combine the flavors.

Step 6: Assemble the Casserole

In your prepared baking dish, start by spreading a thin layer of enchilada sauce on the bottom. This helps to prevent sticking and adds flavor to the base.

Next, place 4 corn tortillas on top of the sauce, slightly overlapping them to cover the base of the dish.

Spoon half of the beef mixture over the tortillas and spread it evenly. Pour a bit more enchilada sauce over the beef layer, followed by a generous sprinkle of the cheddar and Monterey Jack cheese.

Repeat this process with another layer: tortillas, beef mixture, sauce, and cheese.

Step 7: Bake the Casserole

Cover the baking dish with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is fully melted and bubbly.

Step 8: Garnish and Serve

Remove the casserole from the oven and let it rest for 5-10 minutes to set. Garnish with fresh cilantro if desired, and you’re ready to serve!

Common Mistakes to Avoid

Overloading the Dish: Avoid overfilling the casserole with too many ingredients. Stick to the recipe proportions to ensure even cooking.
Not Draining the Beans and Tomatoes: Leaving excess liquid from the beans and tomatoes will make your casserole watery, so make sure to drain both well.
Skipping the Resting Period: Letting the casserole rest after baking allows it to set, making it easier to slice and serve.

Serving and Presentation Tips

To serve your Beef Enchilada Casserole with Corn Tortillas like a pro, follow these simple tips:

Cut in Squares: Use a sharp knife to cut neat squares for serving, much like a lasagna.
Add Fresh Garnishes: A sprinkle of fresh cilantro or green onions adds a pop of color and freshness.
Sour Cream & Avocado: Serve with a dollop of sour cream and sliced avocado for a creamy contrast to the rich flavors.
Serve with Sides: This dish pairs beautifully with a side of Mexican rice, refried beans, or a simple green salad.

Presentation Ideas for Beef Enchilada Casserole

To elevate the presentation of your casserole, try these ideas:

Cilantro and Lime Wedges: Garnish each serving with fresh cilantro leaves and a lime wedge on the side for squeezing.
Cheese Crust: For a visual flair, broil the top layer of cheese for 1-2 minutes at the end of cooking to give it a golden-brown crust.
Colorful Veggies: Serve the casserole alongside bright roasted vegetables like bell peppers and corn for a colorful plate.

Beef Enchilada Casserole Tips

Freeze for Later: This casserole freezes beautifully. Make an extra batch and freeze it before baking. Thaw overnight in the fridge, then bake when you're ready for a quick meal.
Make it Ahead: Assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you're ready to bake.
Cheese Mix: For a creamier texture, mix a little cream cheese into the beef mixture.

Frequently Asked Questions (FAQs)

Can I make this casserole vegetarian?

Yes, you can substitute the ground beef with plant-based crumbles or simply use extra beans and vegetables.

Can I use flour tortillas instead of corn tortillas?

Absolutely! Just be aware that flour tortillas may create a slightly softer texture.

How long will leftovers keep?

Leftover casserole can be stored in an airtight container in the fridge for up to 3 days.

Can I make this casserole spicier?

Yes! Add extra chili powder, diced jalapeños, or a hotter enchilada sauce to increase the heat level.

Conclusion

This Beef Enchilada Casserole with Corn Tortillas is an easy-to-make, crowd-pleasing dish that delivers all the flavors of traditional enchiladas with far less effort. Packed with seasoned beef, beans, and cheese, and layered with corn tortillas, it’s a satisfying meal that’s perfect for weeknights or special occasions. Try it today and enjoy the convenience of a casserole with the rich, bold flavors of Mexico!