Beef Stroganoff With Egg Noodles Recipe

There’s something irresistibly comforting about a plate of Beef Stroganoff with Egg Noodles. Tender strips of beef in a rich, creamy mushroom sauce, all served over buttery egg noodles – it's a dish that feels like a warm hug after a long day.

this Recipe

I first discovered this recipe while trying to recreate my grandmother’s signature stroganoff, and it’s since become a family staple. It’s quick, hearty, and perfect for weeknight dinners or cozy weekends. Let’s dive into why this dish deserves a spot on your menu.

Why You'll Love This Beef Stroganoff With Egg Noodles

Get ready to discover your new go-to comfort food. Beef Stroganoff isn’t just delicious – it’s a versatile and crowd-pleasing dish that’s easy to make.

First, this recipe is all about simplicity. With straightforward steps and easily accessible ingredients, even novice cooks can whip it up with confidence. It’s perfect for busy nights when you need a meal on the table fast.

Second, it’s incredibly satisfying. The tender beef, the earthy mushrooms, and the creamy, tangy sauce are a flavor combination that always hits the mark. Paired with egg noodles, it’s a complete meal that feels indulgent without being overly fussy.

This dish is also highly adaptable. Whether you want to use a different protein or tweak the seasonings, Beef Stroganoff can handle it all. Plus, it’s an excellent way to make use of pantry staples like sour cream and beef broth.

Finally, it’s a dish that’s made to share. Whether you’re serving it for a family dinner or hosting friends, this stroganoff is guaranteed to impress. The comforting aroma alone will have everyone gathering around the table.

Ingredients Notes

The beauty of Beef Stroganoff lies in its balance of simple, flavorful ingredients. Here’s what you’ll need to create this classic dish.

Beef: For the best results, use tender cuts like sirloin or ribeye. Slice the beef thinly against the grain for melt-in-your-mouth texture. If you’re on a budget, stew meat or ground beef can also work, but they may require adjustments to cooking times.

Mushrooms: Cremini or white button mushrooms are perfect for this dish. Their earthy flavor complements the richness of the sauce. Be sure to clean them gently with a damp cloth rather than rinsing them, as they can absorb water.

Sour Cream: This is the star of the sauce, lending it its signature tanginess and creamy consistency. Full-fat sour cream works best, but you can use light sour cream if preferred. For a twist, try swapping it with Greek yogurt.

Beef Broth: A good-quality beef broth forms the base of the sauce, providing depth of flavor. If you have homemade stock, even better!

Egg Noodles: Wide egg noodles are traditional and their soft texture pairs perfectly with the sauce. Cook them just until tender and toss them with a bit of butter before serving.

Special equipment isn’t essential, but a heavy-bottomed skillet or Dutch oven will ensure even cooking and help develop a rich, caramelized flavor.

How To Make This Beef Stroganoff With Egg Noodles

Crafting a comforting Beef Stroganoff is easier than you think. Here’s how to bring it all together.

Start by preparing your beef. Pat the slices dry with a paper towel and season generously with salt and pepper. Heat a splash of olive oil in a large skillet over medium-high heat. Sear the beef in batches, being careful not to overcrowd the pan, until browned. Remove the beef and set it aside.

Next, sauté your mushrooms in the same skillet. Let them cook undisturbed for a few minutes to develop a golden crust before stirring. Add diced onions and minced garlic, cooking until fragrant and soft.

Deglaze the pan with a splash of white wine or a bit of the beef broth, scraping up the flavorful browned bits. Stir in the remaining broth and bring to a gentle simmer.

While the sauce simmers, whisk together sour cream and a tablespoon of flour in a small bowl to prevent lumps. Slowly incorporate this mixture into the skillet, stirring constantly. Allow the sauce to thicken slightly before returning the beef to the pan.

Cook the egg noodles according to package instructions, then drain and toss with butter. Spoon the beef and creamy sauce over the noodles and garnish with fresh parsley for a pop of color.

From start to finish, the process takes about 30-40 minutes. The result? A meal that tastes like it’s been simmering all day, ready in less than an hour.

Storage Options

Beef Stroganoff is just as good the next day, making it an excellent meal prep option. Store leftovers in an airtight container in the refrigerator for up to three days.

To reheat, gently warm the stroganoff in a skillet over low heat, adding a splash of beef broth or water to loosen the sauce. Avoid high heat, as it can cause the sour cream to separate.

If you’d like to freeze it, do so before adding the sour cream, as dairy doesn’t always freeze well. Thaw overnight in the fridge and add the sour cream during reheating for the best texture.

Variations and Substitutions

This recipe’s versatility makes it a real kitchen hero. Here are some ways to make it your own.

For a lighter version, use chicken or turkey instead of beef. The milder flavor pairs beautifully with the creamy sauce.

Vegetarian? Skip the beef and double up on the mushrooms. You can also add diced zucchini, bell peppers, or even tofu for additional texture and flavor.

If you don’t have sour cream, try substituting it with crème fraîche or plain yogurt. For a dairy-free option, use coconut cream with a splash of lemon juice for tang.

To add more flavor depth, stir in a teaspoon of Dijon mustard or Worcestershire sauce to the sauce. A pinch of smoked paprika can also add a warm, smoky note.

Whether you stick to the classic recipe or put your own twist on it, Beef Stroganoff is a dish that invites experimentation. Give it a try, and you might just discover a new favorite version!

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