There's something undeniably refreshing about the sweet scent of ripe peaches mingling with tart raspberries and smooth tea on a summer afternoon. This Bellini Peach Raspberry Iced Tea is like sipping sunshine—fruity, floral, and with just the right amount of sparkle.

I first created this recipe on a sweltering July weekend when I wanted something more exciting than plain iced tea but not as heavy as a cocktail. Inspired by the classic Bellini, this alcohol-free version has quickly become our go-to for backyard barbecues and lazy afternoons on the porch.

This vibrant tea is perfect for entertaining or just treating yourself to something special. Let’s dive into what makes this drink so irresistible.

Why You'll Love This Bellini Peach Raspberry Iced Tea

Looking for the ultimate summer sip? You’ve just found it. This Bellini-inspired iced tea is a delightful fusion of juicy fruit, floral tea, and a hint of sparkle.

One of the best things about this recipe is how refreshingly easy it is. You can whip up a big pitcher in under 20 minutes, and most of that time is hands-off while the tea steeps and cools.

It’s also family-friendly and alcohol-free, which makes it perfect for guests of all ages. You still get the elegance and flavor profile of a Bellini, without needing to pop open the bubbly.

Another major win? It’s budget-friendly. Using frozen fruit and a few pantry staples, you can serve up a fancy-feeling drink for less than $0.75 a glass.

And don’t forget how gorgeous this drink is. The layered colors from the peach and raspberry purees are striking, and a garnish of fresh fruit or mint takes it to the next level.

Trust me, once you try this tea, it’ll be on repeat all summer long.

Ingredients Notes

The beauty of this Bellini Peach Raspberry Iced Tea lies in its clean, fruity ingredients. Each one plays a role in balancing sweetness, tartness, and tea tannins.

Peaches are the heart of this drink. I like to use frozen peach slices because they’re available year-round and just as flavorful as fresh. Simply thaw and blend for a quick, velvety puree. If fresh peaches are in season, by all means, use them for an extra boost of flavor.

Raspberries bring a bright, tart contrast that keeps the drink from becoming too sweet. You can use fresh or frozen here too, though I recommend straining the raspberry puree to remove the seeds for a smoother finish.

Black tea acts as the base. A robust variety like English Breakfast or Darjeeling works best to hold up against the fruit without getting lost. Brew it strong, then chill it down completely before mixing.

To sweeten things up, I use a simple syrup made with equal parts sugar and water. It dissolves effortlessly into the drink and allows you to control the sweetness to your liking.

Lastly, a splash of sparkling water or club soda adds the Bellini-inspired fizz. This isn’t a traditional part of iced tea, but it gives the drink that signature celebratory feel. For a sweeter finish, try peach-flavored sparkling water.

As for equipment, all you’ll need is a blender, fine mesh strainer (optional), and a large pitcher. A muddler or wooden spoon helps mix everything gently if you're adding fruit slices at the end.

How To Make This Bellini Peach Raspberry Iced Tea

Making this tea is surprisingly simple, and it all starts with a strong tea base and fruity purees.

First, brew your black tea. Bring 4 cups of water to a near-boil, then steep 4 black tea bags for 5–7 minutes. Remove the bags and let the tea cool to room temperature. For quicker chilling, you can refrigerate it for about 15 minutes after steeping.

While the tea is cooling, prepare the peach puree. In a blender, combine 1½ cups of thawed frozen peaches with 1–2 tablespoons of simple syrup. Blend until silky smooth. If you want a smoother texture, strain it through a fine mesh sieve.

Repeat the same process with 1 cup of raspberries and a tablespoon of simple syrup to make the raspberry puree. Again, straining is optional but recommended to avoid seeds.

Once the tea is cool, fill a pitcher halfway with ice and pour in the tea. Gently stir in the peach puree until well mixed, then swirl in the raspberry puree last for a beautiful layered effect. Top with 1 to 2 cups of sparkling water, and give it one last gentle stir to blend.

Garnish each glass with fresh peach slices, raspberries, and a sprig of mint, if desired. The final result should be chilled, fruity, fizzy, and totally refreshing.

From start to finish, you’ll have a stunning, crowd-pleasing drink ready in about 20 minutes.

Storage Options

This tea stores beautifully, which means you can make it ahead and enjoy it all week.

If you have leftovers, pour them into a tightly sealed glass jar or bottle and refrigerate. It’ll stay fresh for up to 4 days, though the fizziness will fade after the first day.

Keep any extra fruit purees in separate airtight containers in the fridge for up to 5 days, or freeze them in ice cube trays for easy blending later.

Avoid storing the tea with ice or sparkling water already added if you’re planning ahead. Add those just before serving for the best taste and presentation.

To reheat (if you ever want a warm version—yes, it works!), skip the sparkling water and warm the tea-fruit blend gently on the stove or in the microwave, then serve with a slice of lemon.

Variations and Substitutions

This iced tea is endlessly customizable, which makes it even more fun to make and serve.

For a boozy twist, turn this into a true Bellini tea cocktail by replacing the sparkling water with Prosecco or sparkling wine. Just add it right before serving to preserve the bubbles.

Want a lower-caffeine option? Try using white tea or green tea instead of black. Both pair beautifully with the peach and raspberry flavors, though the resulting drink will be lighter in color and body.

No peaches on hand? Mango or nectarine are fantastic substitutes. They blend into smooth purees just like peaches and add their own tropical flair.

For a winter-friendly version, use warm spiced tea and add a splash of apple cider in place of sparkling water. The raspberry-peach combo still shines through, but with a cozy twist.

And if you're watching your sugar intake, simply skip the syrup or use a few drops of stevia or honey instead. The fruit provides plenty of natural sweetness on its own.