This best fluffy pancake recipe makes soft, airy, and golden pancakes every time. With simple ingredients and easy steps, you’ll enjoy a perfect homemade breakfast.
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tbsp sugar
¼ tsp salt
1 ¼ cups milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and mix until combined.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour ¼ cup of batter for each pancake and cook until bubbles form on the surface.
Flip and cook until golden brown on both sides.
Serve warm with your favorite toppings.
For extra fluffy pancakes, do not overmix the batter.
Let the batter rest for 5 minutes before cooking.
Use buttermilk instead of regular milk for a tangy flavor.
Find it online: https://sarahrecipes.com/best-fluffy-pancake-recipe/