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Best Roasted Potato Salad Recipe

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This best roasted potato salad recipe is a delicious twist on the classic, combining crispy roasted potatoes, fresh herbs, and a tangy homemade dressing. Perfect for picnics, BBQs, or weeknight dinners, it's a flavorful and hearty side dish that fits a variety of diets.

Ingredients

Scale

  • 2 lbs baby potatoes, halved

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 1/2 cup red onion, finely chopped

  • 1/2 cup celery, diced

  • 1/4 cup fresh parsley, chopped

  • 2 tbsp fresh dill, chopped

  • 1/4 cup mayonnaise

  • 2 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • 1 tsp garlic powder

Instructions

  • Preheat oven to 425°F (220°C).

  • Toss potatoes with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until golden and crispy.

  • Let roasted potatoes cool slightly.

  • In a large bowl, mix red onion, celery, parsley, and dill.

  • In a small bowl, whisk together mayonnaise, mustard, vinegar, and garlic powder.

  • Add roasted potatoes to the vegetable mixture, then stir in the dressing until evenly coated.

 

  • Serve warm or chilled.

Notes

  • Use a mix of red and yellow baby potatoes for color and texture.

  • Can be made ahead and chilled for more flavor.

 

  • Substitute Greek yogurt for mayo for a lighter version.

Nutrition

Find it online: https://sarahrecipes.com/best-roasted-potato-salad-recipe/