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Blueberry Swirl Cheesecake Recipe

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This blueberry swirl cheesecake recipe offers a creamy cheesecake base, swirled with a homemade blueberry sauce, and rests on a buttery graham cracker crust. With simple ingredients and easy-to-follow instructions, it creates a perfect balance of sweetness and tanginess. Ideal for family gatherings or special occasions, this cheesecake is a must-try dessert for blueberry lovers!

Ingredients

  • Graham cracker crumbs
  • Melted butter
  • Cream cheese
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Sour cream
  • Fresh or frozen blueberries
  • Cornstarch
  • Lemon juice

Instructions

  • Preheat the oven to 325°F (163°C). Grease a springform pan.
  • Mix graham cracker crumbs and melted butter. Press into the pan's bottom and chill.
  • In a saucepan, cook blueberries, sugar, cornstarch, and lemon juice. Simmer until thick. Cool.
  • Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
  • Pour cheesecake mixture over the crust. Drop blueberry sauce on top and swirl with a knife.
  • Bake for 50-60 minutes until the edges are set and the center jiggles slightly.
  • Cool completely, then refrigerate for 4 hours or overnight before serving.

Notes

  • Use fresh or frozen blueberries for the swirl.
  • Let the cheesecake set for best results before slicing.

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