Breakfast Pigs In A Blanket Recipe

Here's a delicious way to start your morning with a fun, family-friendly twist on a classic snack. Breakfast Pigs in a Blanket wrap fluffy pancakes around savory sausage links, creating the perfect balance of sweet and salty in every bite.

this Recipe

I first made these on a lazy Sunday morning when I was craving something different from the usual bacon and eggs. They quickly became a household favorite, and now we make them regularly for breakfast or even as a quick on-the-go snack.

Why You'll Love This Breakfast Pigs In A Blanket

Get ready to enjoy a breakfast that’s as fun to make as it is to eat. These Breakfast Pigs in a Blanket are not only delicious but also incredibly easy to prepare.

First off, they’re quick and simple. You can whip up a batch in under 30 minutes, making them perfect for busy mornings when time is short.

They’re also budget-friendly. With just a few pantry staples and a pack of sausage links, you can feed the whole family without breaking the bank.

Kids and adults alike will love them. The combination of fluffy pancakes and savory sausage makes them irresistible, and they’re even better when dipped in warm maple syrup.

Best of all, they’re versatile. Whether you prefer classic breakfast sausage, turkey sausage, or even plant-based alternatives, this recipe can be easily adapted to suit your preferences.

Ingredients Notes

The beauty of this recipe lies in its simplicity, but each ingredient plays an important role in achieving the perfect taste and texture.

Pancake batter is the foundation of this dish. You can use a store-bought mix for convenience, or make your own from scratch using flour, eggs, milk, sugar, and a little baking powder for fluffiness. If you like your pancakes extra flavorful, consider adding a splash of vanilla extract or a pinch of cinnamon.

Sausage links are the star of the show. Traditional pork breakfast sausages work great, but you can also use chicken, turkey, or even vegetarian sausages. Just make sure to fully cook them before wrapping them in the pancake batter.

Milk helps create a smooth and pourable pancake batter. Whole milk provides richness, but you can use almond, oat, or soy milk as a dairy-free alternative without sacrificing too much flavor.

Eggs give the pancakes structure and help them cook up fluffy. Be sure to beat them well before mixing them into the batter for even distribution.

A touch of butter is essential for greasing the skillet or griddle. It adds flavor and helps achieve that golden-brown color on the pancakes. You can also use nonstick spray or a bit of oil if preferred.

How To Make This Breakfast Pigs In A Blanket

Making these Breakfast Pigs in a Blanket is easier than you might think, and it all starts with preparing the sausage. Begin by cooking the sausage links in a skillet over medium heat until they are browned and fully cooked. Once done, remove them from the heat and let them cool slightly while you prepare the pancake batter.

Whisk together the pancake batter ingredients until smooth, ensuring there are no lumps. If the batter feels too thick, add a splash of milk to loosen it up. You want a consistency that easily coats the back of a spoon but isn’t too runny.

Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter. Pour a small amount of batter onto the skillet, spreading it into an oval shape slightly longer than the sausage link. Let the pancake cook until bubbles form on the surface and the edges start to look set, about 1-2 minutes.

Carefully place a cooked sausage link onto one side of the pancake, then use a spatula to gently roll it up as the pancake continues to cook. Let it sit for another 30 seconds to seal the edge before transferring it to a plate. Repeat the process with the remaining sausage and batter.

Once all the pigs in a blanket are ready, serve them warm with a drizzle of maple syrup or a dusting of powdered sugar. You can even add a side of fresh fruit or scrambled eggs for a complete breakfast.

Storage Options

If you have leftovers, these Breakfast Pigs in a Blanket store well and make for an easy meal later. Simply place them in an airtight container and refrigerate them for up to 3 days.

For longer storage, freeze them by arranging them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. They’ll stay fresh for up to 2 months.

To reheat, microwave them for 30-40 seconds if refrigerated, or about a minute if frozen. You can also warm them in the oven at 350°F for 8-10 minutes for a slightly crispier exterior.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. You can switch up the ingredients to suit your tastes or dietary preferences.

For a healthier option, try using turkey or chicken sausage instead of pork. They offer a lighter alternative while still delivering great flavor.

If you're looking for a dairy-free version, swap out the milk for almond, oat, or soy milk, and use plant-based butter for greasing the skillet.

Want a sweeter twist? Add a handful of mini chocolate chips or a sprinkle of cinnamon to the pancake batter for extra flavor.

For a savory upgrade, mix a little shredded cheese into the batter or sprinkle some on top of the pancakes before rolling them around the sausage. Cheddar or pepper jack work particularly well.

If you're feeling adventurous, try using crescent roll dough instead of pancakes for a flaky, buttery version that’s just as delicious.

However you choose to make them, Breakfast Pigs in a Blanket are sure to be a hit. Experiment with different flavors and ingredients to make them your own!

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