There's nothing quite like the spicy, tangy aroma of Buffalo Chicken Pizza Rolls baking in the oven. These bite-sized wonders combine the classic flavors of Buffalo chicken with the cheesy goodness of pizza, all wrapped in a golden, crispy crust. Perfect as an appetizer or a fun weeknight dinner, they’re guaranteed to be a hit.

The first time I made these, I was experimenting with ways to jazz up a game-day snack. What started as a whim quickly became a crowd-pleasing favorite that’s now requested at every party we host. Let’s dive into what makes these rolls so irresistible.

Why You'll Love This Buffalo Chicken Pizza Rolls Recipe

Get ready to fall in love with a snack that's as easy to make as it is delicious. These Buffalo Chicken Pizza Rolls deliver big flavor with minimal effort.

First off, they’re the ultimate crowd-pleaser. Whether you're hosting a game night, a potluck, or a casual family gathering, these rolls disappear within minutes of hitting the table. Their spicy kick, creamy filling, and cheesy goodness make them an irresistible choice.

Another reason to adore this recipe is its versatility. You can customize the spice level to suit your taste, use leftover chicken for a quick fix, or even swap out ingredients to make them your own.

They’re also incredibly easy to prepare. With just a handful of ingredients and a straightforward process, you’ll have these tasty rolls ready in no time. Even better, they’re perfect for making ahead and reheating when needed.

Finally, they’re an excellent way to get creative in the kitchen. Rolling up these bites is fun for kids and adults alike, making this recipe a family-friendly cooking activity.

Ingredients Notes

The beauty of these Buffalo Chicken Pizza Rolls lies in their simple, yet flavorful ingredients. Each one brings a unique touch that contributes to the overall experience.

Cooked chicken is the star of this recipe. Shredded rotisserie chicken works wonderfully, offering convenience and flavor. If you prefer to cook your own chicken, go for boneless, skinless chicken breasts or thighs seasoned with salt and pepper.

Buffalo sauce provides the signature heat and tang. Use your favorite brand, or mix hot sauce with melted butter for a homemade version. For less spice, opt for a mild wing sauce.

Cream cheese adds creaminess to the filling, balancing out the heat of the Buffalo sauce. Let it come to room temperature before mixing for easy blending.

Shredded mozzarella cheese melts beautifully, creating gooey, cheesy goodness in every bite. Feel free to mix in some cheddar for a sharper flavor profile.

Pizza dough is the foundation of the rolls. You can use store-bought dough for convenience or make your own if you’re feeling ambitious. The dough should be soft, stretchy, and easy to roll out.

How To Make This Buffalo Chicken Pizza Rolls Recipe

Creating these Buffalo Chicken Pizza Rolls is a straightforward process that’s both fun and rewarding. Here’s how to do it step by step.

Start by preheating your oven to 400°F and lightly greasing a baking sheet or lining it with parchment paper. This ensures your rolls won’t stick and makes cleanup a breeze.

In a mixing bowl, combine your shredded chicken, softened cream cheese, Buffalo sauce, and mozzarella. Stir until the mixture is evenly combined and coated in the spicy, creamy sauce.

Roll out your pizza dough on a floured surface into a large rectangle, about ¼-inch thick. Spread the chicken mixture evenly over the dough, leaving a small border around the edges.

Starting with one of the longer sides, carefully roll up the dough into a tight log. Use a sharp knife to slice the log into 1-inch thick pieces. Arrange the rolls on your prepared baking sheet, spacing them slightly apart.

Bake for 18-22 minutes, or until the rolls are golden brown and bubbly. Let them cool for a few minutes before serving with ranch or blue cheese dressing for dipping.

Storage Options

If you have any leftovers (unlikely as that may be!), these Buffalo Chicken Pizza Rolls store beautifully.

Keep them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to restore their crispy texture.

For longer storage, freeze the unbaked rolls on a tray until firm, then transfer them to a freezer-safe bag. When you’re ready to enjoy, bake from frozen at 375°F, adding a few extra minutes to the baking time.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to adapt to your preferences or dietary needs.

Spice Level: Tone down the heat by using mild Buffalo sauce or mixing it with extra cream cheese. For an extra kick, add a pinch of cayenne pepper or red pepper flakes.
Cheese Options: Experiment with different cheeses like sharp cheddar, Monterey Jack, or even blue cheese crumbles for a bold twist.
Dough Choices: Swap pizza dough for crescent roll dough for a flakier texture, or use gluten-free dough to accommodate dietary restrictions.
Vegetarian Option: Replace the chicken with cooked and seasoned cauliflower florets or a plant-based chicken substitute for a meat-free version.
Add-Ins: Stir in chopped green onions, crispy bacon bits, or diced jalapeños for extra flavor and texture.

Buffalo Chicken Pizza Rolls are a canvas for creativity, so don’t be afraid to experiment and make them your own. Whether you stick to the classic version or try a fun variation, one thing’s for sure – these rolls will be the star of the table. Happy cooking!