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Caramel Marshmallow Rice Krispie Balls Recipe

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Make these irresistible caramel marshmallow Rice Krispie balls, a fun and easy no-bake dessert combining gooey caramel, fluffy marshmallows, and crunchy Rice Krispies! Perfect for holidays, parties, or as an anytime sweet treat.

Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 1 cup caramel candies (or homemade caramel)
  • 2 tbsp unsalted butter

Instructions

  1. In a microwave-safe bowl, melt caramel candies with butter in 30-second intervals, stirring until smooth.
  2. Add marshmallows to the caramel mixture and stir until melted.
  3. Gradually fold in Rice Krispies until evenly coated.
  4. Using greased hands, form the mixture into small balls and place them on a parchment-lined tray.
  5. Let the balls cool and set for 30 minutes before serving.

Notes

  • Store in an airtight container for up to 3 days.
  • Add sprinkles or drizzle chocolate for extra flavor.

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