Cheeseburger Pie Recipe

Here's a delicious and comforting Cheeseburger Pie recipe that’s perfect for busy weeknights. With a rich, savory filling topped with a golden, cheesy crust, this dish brings all the flavors of a classic cheeseburger in a warm, satisfying bake.

this Recipe

I first made this recipe when I needed a quick, no-fuss dinner that everyone would love. The first bite took me straight back to childhood cookouts—savory ground beef, gooey cheese, and that unmistakable burger essence, all in a flaky, buttery crust. It's now a staple in our home, especially when we want something hearty but easy to make.

Get ready to add a new favorite to your weeknight rotation. This Cheeseburger Pie isn’t just packed with flavor—it’s also a breeze to put together, making it a lifesaver for busy days.

Why You'll Love This Cheeseburger Pie

This Cheeseburger Pie is the ultimate comfort food with a fun twist on a family favorite.

First, it’s quick and easy to prepare. In just about 40 minutes, you can have a delicious homemade meal on the table without spending hours in the kitchen.

It’s also budget-friendly. With simple, affordable ingredients like ground beef, cheese, eggs, and pantry staples, this dish stretches your grocery dollars while delivering maximum flavor.

Not to mention, it’s kid-approved. The familiar flavors of a cheeseburger wrapped in a buttery crust make this dish a hit with little ones and picky eaters alike.

Plus, it’s incredibly versatile. Whether you want to switch up the cheese, add extra seasonings, or sneak in some veggies, this recipe adapts beautifully to whatever you have on hand.

Once you try it, you’ll see why this easy dinner deserves a spot in your regular meal rotation.

Ingredients Notes

The magic of this Cheeseburger Pie comes from a few simple, well-chosen ingredients that create the perfect balance of flavors and textures.

Ground beef is the star of the dish. I recommend using an 80/20 blend for the best balance of flavor and juiciness. Leaner beef works too, but you may need to add a little extra seasoning to keep it from drying out.

Cheese is what brings this dish to life. Sharp cheddar is a classic choice, adding a rich, tangy depth that pairs perfectly with the beef. If you want a milder flavor, try Monterey Jack or a blend of cheeses for extra gooey goodness.

Eggs and milk create the light, custardy base that holds everything together. They give the pie structure while keeping it soft and moist, making every bite irresistible.

Bisquick or a similar baking mix forms the easy, no-fuss crust. It bakes up golden and slightly crisp on the edges, complementing the savory filling beautifully. If you don’t have Bisquick, a mix of flour, baking powder, and butter can work as a substitute.

A dash of Worcestershire sauce takes the flavor to the next level. It adds a hint of umami and depth that makes the beef taste even more like a classic cheeseburger.

A deep-dish pie plate is the best choice for baking, giving you plenty of room for the filling while ensuring even cooking.

How To Make This Cheeseburger Pie

Making this Cheeseburger Pie is as easy as it gets, and the results are absolutely mouthwatering.

Start by preheating your oven to 400°F. While the oven heats, cook your ground beef in a large skillet over medium heat. Break it apart with a spatula as it browns, and season with salt, pepper, and a splash of Worcestershire sauce. Once fully cooked, drain any excess grease and set aside.

In a greased deep-dish pie plate, spread the beef evenly to form the base layer of your pie. Sprinkle a generous amount of shredded cheddar cheese over the top, letting it melt slightly from the warmth of the beef.

In a medium bowl, whisk together eggs, milk, and Bisquick mix until smooth. This batter creates the light, golden crust that holds everything together. Slowly pour it over the beef and cheese, making sure it distributes evenly.

Transfer the dish to the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The filling should be set but still tender.

Let the pie cool for about 5 minutes before slicing. This allows everything to settle, making it easier to serve up perfect portions.

From start to finish, you’ll have a comforting, homemade meal in about 40 minutes—perfect for busy nights when you need something satisfying but simple.

Storage Options

Leftovers of this Cheeseburger Pie store beautifully, making it a great option for meal prep.

For refrigeration, place any leftover slices in an airtight container and store them in the fridge for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes, or warm larger portions in the oven at 350°F for about 10 minutes.

For freezing, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the oven for the best texture.

Variations and Substitutions

One of the best things about this Cheeseburger Pie is how easy it is to customize.

If you love bacon cheeseburgers, try adding cooked, crumbled bacon to the beef before layering it into the pie. The smoky crunch takes this dish to the next level.

For a low-carb version, skip the Bisquick and bake the filling in a crustless style. The eggs and cheese will still create a firm yet tender texture, almost like a cheeseburger quiche.

Want to sneak in some veggies? Finely dice onions, bell peppers, or mushrooms and cook them with the beef. This adds extra nutrients and a little extra flavor.

For a spicy kick, mix in a teaspoon of hot sauce or a pinch of cayenne pepper with the beef. Pepper jack cheese also makes a great substitute for cheddar if you want some heat.

If you prefer a gluten-free option, use a gluten-free baking mix instead of Bisquick, or make your own blend with gluten-free flour and baking powder.

This recipe is all about making it your own. No matter how you tweak it, the result is always delicious.

Final Thoughts

Once you try this Cheeseburger Pie, you’ll see why it’s a go-to dinner in so many households. With its rich, cheesy filling and simple preparation, it’s a dish that delivers big on comfort and flavor.

Give it a try and let me know how it turns out! Whether you keep it classic or add your own twist, this easy recipe is sure to become a new family favorite.

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