Cheeseburger Sliders With Hawaiian Rolls Recipe

There's nothing quite like a platter of warm, cheesy, and perfectly portioned Cheeseburger Sliders with Hawaiian Rolls to get a party started. These bite-sized treats bring all the comfort of a classic cheeseburger, packed neatly into soft, sweet Hawaiian rolls. They're simple to make and absolutely irresistible.

this Recipe

I first made these for a game-day gathering, hoping to recreate the magic of diner-style sliders at home. Not only were they a hit, but they've since become my go-to recipe for everything from casual dinners to potluck parties. Let’s dive into why you’ll want to add these to your recipe collection.

Why You'll Love These Cheeseburger Sliders With Hawaiian Rolls

Get ready to meet your new favorite crowd-pleaser. These sliders are more than just delicious—they're a game-changer for both home cooks and party hosts.

First, they're incredibly easy to make, with just a handful of ingredients and minimal prep. You’ll spend less time in the kitchen and more time enjoying your event.

Next, the flavor combination is out of this world. Sweet, pillowy Hawaiian rolls pair beautifully with juicy, seasoned beef and gooey melted cheese. Add in classic burger toppings like pickles and ketchup, and you've got the ultimate bite.

They're also perfectly portable. Since the sliders are baked together, they’re easy to serve and transport. This makes them ideal for parties, tailgates, and potlucks.

Lastly, these sliders are endlessly customizable. Whether you're catering to picky eaters or experimenting with gourmet toppings, they adapt beautifully to your preferences.

Once you make these, you’ll wonder how you ever hosted a gathering without them. Let’s take a closer look at the ingredients that make this dish shine.

Ingredients Notes

The beauty of these sliders lies in their simplicity, but every ingredient plays a key role in creating the perfect balance of flavors and textures.

Hawaiian rolls: These sweet, fluffy rolls are the foundation of the sliders. Their slight sweetness perfectly complements the savory beef and cheese. Look for brands like King’s Hawaiian for the best results.

Ground beef: Use 80/20 ground beef for juicy, flavorful patties. If you prefer leaner beef, just make sure to add a splash of oil to keep it moist.

Cheese: Classic American cheese melts beautifully and provides that nostalgic cheeseburger flavor. If you’re feeling fancy, you can swap in cheddar, pepper jack, or even smoked gouda.

Seasonings: A simple blend of salt, pepper, and garlic powder elevates the beef without overpowering it. You can also add a dash of Worcestershire sauce for extra depth.

Toppings: Traditional options like pickles, ketchup, and mustard are a must. You can also include caramelized onions, crispy bacon, or sautéed mushrooms for added flair.

Butter topping: Brushing the rolls with a mixture of melted butter, garlic powder, and sesame seeds before baking adds irresistible flavor and texture.

You’ll also need a baking dish or sheet pan to hold the sliders snugly together during baking. This helps the flavors meld beautifully.

How To Make These Cheeseburger Sliders

Making these sliders is as satisfying as eating them. Here’s how to put it all together step by step.

Start by preheating your oven to 350°F. While the oven heats, prepare the ground beef. Cook it in a large skillet over medium heat, breaking it into small crumbles as it browns. Season with salt, pepper, and garlic powder, and drain any excess grease.

While the beef cools slightly, slice the Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half in a lightly greased baking dish or lined sheet pan.

Spread the cooked beef evenly over the bottom layer of rolls. Make sure to cover every corner so each slider is loaded with flavor. Layer slices of American cheese on top, overlapping slightly to ensure full coverage.

Add the top half of the rolls over the cheese, pressing gently to secure everything. Brush the rolls with a generous layer of melted butter mixed with garlic powder and sesame seeds. This topping adds a golden, flavorful crust during baking.

Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-7 minutes, or until the rolls are golden and the cheese is perfectly melted.

Once baked, let the sliders cool for a few minutes before slicing along the roll lines. Serve warm with your favorite dipping sauces or extra toppings on the side.

Storage Options

While these sliders are best enjoyed fresh, you can store leftovers for later without sacrificing too much quality.

Refrigerator: Store sliders in an airtight container for up to 3 days. Reheat them in the oven at 325°F for about 10 minutes to restore their gooey, cheesy texture.

Freezer: Wrap individual sliders in foil and place them in a freezer-safe bag. Freeze for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven as mentioned above.

Avoid microwaving, as this can make the rolls soggy.

Variations and Substitutions

The versatility of this recipe means you can tailor it to suit any occasion or craving.

For a spicy kick, mix some hot sauce or chipotle powder into the beef. You can also use pepper jack cheese for added heat.

If you’re looking for a leaner option, substitute ground turkey or chicken for the beef. Just be sure to adjust the seasonings to taste.

Vegetarian? No problem! Use a plant-based ground beef alternative and layer in roasted veggies like mushrooms or zucchini for a satisfying twist.

To elevate these sliders for a more gourmet vibe, swap the cheese for brie or smoked gouda and add caramelized onions and arugula as toppings.

For a breakfast-inspired version, use scrambled eggs, sausage, and cheddar cheese. Brush the tops with maple butter for a sweet-savory finish.

Experiment with your favorite ingredients and have fun creating your perfect slider combination!

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