Cheesesteak Tortellini In Rich Provolone Sauce Recipe
This Savory Steak Gorgonzola Alfredo recipe combines tender, flavorful steak with a creamy parmesan sauce for an indulgent meal. Perfect for those craving a rich pasta dish with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 1 lb fettuccine pasta
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1/2 cup grated parmesan cheese
- 1/3 cup crumbled gorgonzola cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season steak with salt and pepper. Heat olive oil in a skillet and cook the steak to your desired doneness. Let it rest, then slice thinly.
- In the same skillet, melt butter. Add onions and garlic, sauté until fragrant.
- Stir in heavy cream and bring to a simmer. Add parmesan cheese and gorgonzola cheese, stirring until smooth.
- Toss the cooked pasta with the creamy sauce.
- Top with sliced steak and garnish with fresh parsley before serving.
Notes
- For added flavor, deglaze the skillet with a splash of white wine after cooking the steak.
- Substitute gorgonzola with blue cheese for a sharper taste.
- Best served immediately while the sauce is warm and creamy.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 640mg