Cheesy Beef And Bowtie Pasta In Garlic Butter Recipe
This cheesy beef and bowtie pasta in garlic butter is a flavorful and comforting dish featuring tender pasta, seasoned ground beef, and a rich, buttery garlic sauce. It's a quick and easy meal perfect for weeknights, packed with cheesy goodness and hearty flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- ¼ cup chopped parsley (for garnish)
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Add butter and minced garlic to the skillet, sautéing until fragrant.
- Stir in the cooked pasta, Italian seasoning, red pepper flakes, salt, and pepper.
- Mix in mozzarella and Parmesan cheese, stirring until melted and combined.
- Garnish with parsley and serve hot.
Notes
- For extra creaminess, add ¼ cup of heavy cream.
- Substitute ground turkey or chicken for a lighter option.
- Adjust garlic and spice levels to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 580mg