Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

There’s something magical about the combination of tender chicken, gooey cheese, and the earthy flavor of garlic butter mushrooms. This Cheesy Garlic Butter Mushroom Stuffed Chicken is the kind of dish that elevates your weeknight dinners with minimal effort. It’s juicy, flavorful, and oozing with cheesy goodness in every bite.

this Recipe

I first whipped up this recipe on a whim for a family dinner, and it’s been a showstopper ever since. The hearty stuffing, rich garlic butter sauce, and melty cheese make this a dish that everyone comes back for seconds. Ready to make this your new favorite dinner? Let’s dive in!

Why You’ll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken

Get ready to add this recipe to your regular rotation. It’s the perfect mix of indulgence and practicality.

First, this dish is incredibly flavorful and satisfying. The garlic butter mushrooms bring a rich, earthy taste that pairs perfectly with the creamy cheese and juicy chicken. It feels like a restaurant-quality meal, right from your kitchen.

Second, it’s surprisingly easy to make. While the final result looks impressive, the steps are simple enough for even a beginner cook to master. You’ll be stuffing and searing chicken like a pro in no time.

Third, this recipe is budget-friendly. With a handful of pantry staples and fresh ingredients, you can create a meal that feels luxurious without breaking the bank.

Lastly, it’s versatile and customizable. Whether you want to swap out the cheese, use different herbs, or add a touch of spice, this recipe adapts beautifully to your preferences.

The best part? It all comes together in just about 45 minutes, making it perfect for busy weeknights or a last-minute dinner party.

Ingredients Notes

The magic of this recipe lies in the combination of fresh, high-quality ingredients. Here’s a closer look at what you’ll need and why it matters.

Chicken breasts: Choose large, boneless, skinless chicken breasts for this recipe. They’re easy to butterfly and hold the stuffing perfectly. Look for evenly sized pieces to ensure they cook at the same rate.

Mushrooms: Baby bella or cremini mushrooms work best here. Their earthy flavor adds depth to the dish, and they hold up well when sautéed.

Garlic: Fresh garlic is a must for that bold, aromatic kick. Mince it finely to blend seamlessly into the butter sauce.

Butter: Unsalted butter creates a rich and flavorful base for the mushroom mixture and sauce. If you’re using salted butter, adjust the seasoning accordingly.

Cheese: Mozzarella is the star of the stuffing, melting beautifully into the chicken. Feel free to experiment with other cheeses like provolone or gouda for a twist.

Herbs: Fresh parsley adds brightness, while dried Italian seasoning enhances the overall flavor. You can use fresh thyme or rosemary if you have it on hand.

You’ll also need a sharp knife for butterflying the chicken and toothpicks or kitchen twine to secure the stuffed chicken during cooking.

How To Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

Creating this mouthwatering dish is easier than you might think. Let me walk you through the process step by step.

Start by preparing the mushroom stuffing. In a skillet over medium heat, melt a tablespoon of butter and sauté the mushrooms until tender and golden, about 5-7 minutes. Add minced garlic and cook for another minute, stirring to release the aroma. Remove the mixture from the heat, stir in chopped parsley, and let it cool slightly.

While the mushrooms cool, butterfly your chicken breasts. Using a sharp knife, slice each breast horizontally, being careful not to cut all the way through. Open them up like a book, creating a pocket for the stuffing.

Stuff each chicken breast with the mushroom mixture and shredded mozzarella. Use toothpicks to seal the edges and keep the filling secure.

Heat another tablespoon of butter in the same skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown. This step locks in the juices and adds a flavorful crust.

Transfer the chicken to a baking dish and pour any leftover garlic butter from the pan over the top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is tender and flavorful.

Storage Options

This dish stores beautifully, making it a great option for meal prep or leftovers.

Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave, adding a splash of chicken broth if needed to keep it moist.

Freezing: You can freeze the stuffed, uncooked chicken breasts for up to 2 months. Wrap each breast tightly in plastic wrap, then store them in a freezer-safe bag. When ready to cook, thaw in the fridge overnight and proceed with the recipe as usual.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ideas to make it your own.

Cheese: Swap mozzarella for provolone, gouda, or even a creamy goat cheese for a different flavor profile.

Mushrooms: Experiment with different mushrooms like shiitake or oyster for a unique twist. You can also add a handful of spinach for extra nutrients.

Spices: For a spicy kick, add red pepper flakes or a dash of cayenne to the mushroom mixture.

Herbs: Use fresh thyme or rosemary instead of parsley for a more robust, earthy flavor.

Protein: If you’re not a fan of chicken, try this stuffing with pork chops or turkey cutlets instead.

Final Thoughts

Cheesy Garlic Butter Mushroom Stuffed Chicken is a recipe you’ll come back to again and again. It’s hearty, flavorful, and easy to adapt to your tastes. Whether you’re making it for a quick weeknight meal or a special occasion, this dish is sure to impress. Give it a try, and don’t forget to experiment with your favorite ingredients!

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