There's something so comforting about the combination of cheesy, savory goodness paired with tender, perfectly cooked potatoes. This Cheesy Ground Beef and Potatoes recipe is the ultimate crowd-pleaser, offering layers of hearty flavor in every bite.

I first made this dish on a chilly evening when I needed something quick, filling, and family-approved. The result was a creamy, cheesy bake that’s now a permanent fixture in our dinner rotation. Let’s dive into why this recipe deserves a spot on your table.

Why You'll Love This Cheesy Ground Beef And Potatoes Recipe

Get ready to embrace a recipe that’s as simple as it is satisfying. Cheesy Ground Beef and Potatoes will quickly become a weeknight go-to that the whole family can agree on.

First, this dish is incredibly easy to make. With just a few basic ingredients and minimal prep work, you’ll have dinner in the oven in no time. Perfect for those busy evenings when you don’t want to fuss.

Not only is it quick, but it’s also budget-friendly. Using affordable staples like ground beef, potatoes, and shredded cheese, this dish proves that you don’t need to break the bank to make a delicious meal.

The combination of flavors is irresistible. From the seasoned ground beef to the tender, creamy potatoes and gooey melted cheese, each bite is packed with comforting goodness.

This recipe is versatile and customizable. Add your favorite veggies, experiment with different seasonings, or switch up the cheese to suit your family’s tastes. The possibilities are endless.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to create the perfect balance of textures and flavors.

Ground Beef is the heart of the dish. Opt for lean ground beef to reduce excess grease, or go for ground turkey or chicken if you’re looking for a lighter alternative. Be sure to season it well to enhance the flavor.

Russet Potatoes are my go-to for this recipe. Their starchy texture makes them perfect for baking. Slice them thinly so they cook evenly and absorb all the delicious flavors. Yukon Golds are another great option if you prefer a creamier texture.

Shredded Cheese ties everything together with its melty, savory goodness. I recommend using sharp cheddar for bold flavor, but mozzarella, Monterey Jack, or even a blend of cheeses will work beautifully.

Onion and Garlic provide an aromatic base, elevating the overall flavor of the dish. Don’t skip them—they’re small but mighty.

Milk and Cream help create the luscious, creamy texture of the sauce. If you’re watching your calories, feel free to use a lighter option, but the richness of whole milk and cream really makes a difference.

You’ll also need basic pantry staples like butter, flour, and seasonings to create a roux for the creamy cheese sauce. A 9x13 baking dish is ideal for assembling and cooking the casserole.

How To Make This Cheesy Ground Beef And Potatoes Recipe

This recipe comes together in just a few simple steps, making it perfect for home cooks of all skill levels.

Start by preheating your oven to 375°F. While the oven heats, prepare your ingredients. Thinly slice your potatoes, dice your onion, and mince your garlic. This makes the assembly process seamless.

Cook the ground beef in a large skillet over medium heat. Break it up with a wooden spoon as it browns, and season it with salt, pepper, and your favorite spices. Once it’s fully cooked, transfer it to a plate and set it aside.

In the same skillet, melt butter over medium heat, then whisk in flour to form a roux. Gradually add milk and cream, whisking constantly to avoid lumps. Once the sauce thickens, stir in your shredded cheese, reserving a handful for topping. Add garlic for extra flavor.

Layer the casserole in a greased baking dish. Start with a layer of sliced potatoes, followed by the cooked ground beef, then a drizzle of the cheese sauce. Repeat until all ingredients are used, finishing with a generous layer of cheese on top.

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let it rest for 10 minutes before serving.

This dish takes just about an hour to make from start to finish. The reward? A cheesy, bubbling casserole that’s worth every minute.

Storage Options

If you have leftovers (lucky you!), this dish stores beautifully. Let it cool completely before transferring it to an airtight container.

In the refrigerator, it will stay fresh for up to three days. To reheat, cover the dish with foil and warm it in the oven at 350°F for 15-20 minutes, or microwave individual portions for 2-3 minutes.

For longer storage, freeze the casserole in a freezer-safe dish. It will keep for up to three months. When ready to eat, thaw it overnight in the fridge and reheat as instructed above.

Variations and Substitutions

This recipe is a blank canvas, so feel free to make it your own.

Add vegetables like diced bell peppers, peas, or corn for extra color and nutrition.
Swap out ground beef for Italian sausage, ground turkey, or even plant-based meat for a different twist.
Experiment with seasonings like smoked paprika, chili powder, or fresh herbs to customize the flavor profile.
Use sweet potatoes instead of russet potatoes for a subtly sweet variation.
Try a mix of cheeses, such as gouda and parmesan, for a more sophisticated flavor.

Cooking should be fun, so don’t be afraid to get creative with this recipe. Whether you stick to the classic version or put your own spin on it, this cheesy casserole is sure to be a hit!