Cheesy Ground Beef Sliders Recipe

There's nothing better than sinking your teeth into a warm, cheesy slider fresh out of the oven. These cheesy ground beef sliders are the perfect blend of juicy beef, gooey melted cheese, and soft buns toasted to golden perfection. They're a crowd-pleaser for game days, family gatherings, or even a casual weeknight dinner.

this Recipe

I first made these sliders for a potluck, and they were the first dish to disappear from the table. Now, they're my go-to whenever I want a quick, satisfying meal that everyone loves. Ready to see why these sliders are a must-have in your recipe collection?

Why You'll Love This Cheesy Ground Beef Sliders Recipe

Get ready to embrace a recipe that’s as versatile as it is delicious. These cheesy ground beef sliders are everything you want in a meal: quick, easy, and packed with flavor.

First, they’re ridiculously simple to make. In just 30 minutes, you can whip up a batch of sliders that tastes like they took hours to prepare. Perfect for those nights when you need something fast but don’t want to compromise on taste.

Next, they’re a guaranteed hit with everyone. From kids to adults, these sliders appeal to all taste buds. Juicy ground beef, melted cheese, and buttery toasted buns – what’s not to love?

Another reason to adore this recipe is its flexibility. Whether you’re hosting a party, serving a family dinner, or prepping for a potluck, these sliders are adaptable to any occasion.

Finally, the ingredients are budget-friendly and easy to find. Ground beef, cheese, and dinner rolls are pantry staples that come together in the most delicious way.

Let’s dive into the simple steps to create these irresistible sliders!

Ingredients Notes

The magic of these sliders lies in their simplicity, using just a handful of ingredients to pack a flavorful punch. Here’s what you’ll need to bring this recipe to life:

Ground beef is the star of the show, and I recommend using an 80/20 blend for the perfect balance of flavor and juiciness. You can use leaner beef, but the added fat helps keep the patties moist.

Cheese is where the magic happens. Classic cheddar works beautifully here, but feel free to experiment with American cheese, mozzarella, or even pepper jack for a spicy twist.

Dinner rolls serve as the foundation. Hawaiian rolls are a popular choice for their sweetness, but any soft dinner roll will work. Look for ones that can be easily sliced as a whole sheet.

Onion and garlic bring depth to the ground beef. Dice the onion finely to blend seamlessly into the meat, and don’t skip the minced garlic – it adds an incredible aroma and flavor.

Butter and seasonings elevate these sliders to gourmet status. A buttery topping with garlic powder, sesame seeds, or a sprinkle of parsley makes all the difference.

If you have a baking dish, aluminum foil, and a pastry brush on hand, you’re all set to make these sliders!

How To Make This Cheesy Ground Beef Sliders Recipe

Creating these sliders is as easy as layering flavors and letting the oven do the work. Here’s how:

Start by preheating your oven to 350°F. While the oven heats up, prepare the ground beef. In a skillet over medium heat, cook the ground beef with diced onion and minced garlic. Stir occasionally until the beef is browned and the onions are soft. Drain any excess grease.

Next, season the beef mixture with salt, pepper, and your favorite spices. A dash of smoked paprika or Worcestershire sauce can add a rich, smoky flavor. Let the mixture cool slightly before assembling the sliders.

Take your dinner rolls and slice them in half horizontally, keeping the top and bottom halves intact. Place the bottom half of the rolls in a greased baking dish. Spread the cooked beef mixture evenly over the bottom layer, then top with a generous layer of cheese slices.

Carefully place the top layer of rolls over the cheese and beef. Brush the tops of the rolls with melted butter mixed with garlic powder, parsley, and sesame seeds for an extra burst of flavor. Cover the dish with foil to prevent the rolls from drying out.

Bake the sliders in the preheated oven for 15 minutes. Remove the foil and bake for another 5 minutes to let the tops get golden and crisp. When done, remove from the oven and let them cool slightly before cutting into individual sliders.

From start to finish, you’re looking at about 30 minutes – and the results are worth every second!

Storage Options

If you have leftovers (though it’s rare!), these sliders are easy to store and reheat.

Place the sliders in an airtight container and refrigerate for up to 3 days. To keep the bread from getting soggy, wrap them in aluminum foil before refrigerating.

For longer storage, wrap the sliders individually in foil and place them in a freezer-safe bag. They’ll stay fresh in the freezer for up to 2 months.

Reheating is simple. For refrigerated sliders, pop them in the oven at 325°F for 10 minutes. If frozen, let them thaw in the fridge overnight before reheating.

Variations and Substitutions

One of the best things about these sliders is their versatility. Here are a few ways to switch things up:

• Add veggies: Mix in finely chopped bell peppers, mushrooms, or spinach with the ground beef for a nutritious twist.
• Try different cheeses: Swap out cheddar for Monterey Jack, Swiss, or even a smoky gouda for a gourmet touch.
• Go spicy: Add jalapeños to the beef mixture or use pepper jack cheese to bring some heat.
• Make them breakfast-friendly: Swap the ground beef for sausage, add scrambled eggs, and top with cheese for breakfast sliders.
• Switch the protein: Use ground turkey or chicken as a lighter alternative to beef.

Feel free to experiment with these ideas to make the recipe your own. No matter how you customize them, these sliders are sure to be a hit!

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