There's nothing like a steaming bowl of Cheesy Hamburger Potato Soup to warm you up on a chilly day. This hearty, comforting soup combines tender potatoes, savory ground beef, and creamy, cheesy goodness in every spoonful.

I first made this recipe on a whim when I needed a meal that was both budget-friendly and satisfying. Since then, it’s become a go-to for family dinners and cozy nights in. Let's dive into what makes this soup a must-try.

Why You'll Love This Cheesy Hamburger Potato Soup

Get ready to fall in love with a soup that’s as satisfying as it is simple to prepare. Perfect for busy weeknights, this dish has all the makings of a family favorite.

First off, it’s incredibly filling. The combination of ground beef, potatoes, and a creamy cheese-based broth makes it a meal in itself—no need for extra sides.

It’s also quick and easy to whip up. With a single pot and about 40 minutes, you’ll have a homemade soup that tastes like it simmered all day.

Another bonus is how customizable it is. Whether you like your soup thicker, spicier, or loaded with extra veggies, this recipe adapts beautifully to your preferences.

Finally, this recipe is made with everyday ingredients that won’t break the bank. Perfect for feeding a crowd without stress or expense, it’s a winner every time.

Ingredients Notes

The magic of this soup lies in its humble yet perfectly balanced ingredients. Each one contributes to the rich flavor and hearty texture that make this recipe unforgettable.

Ground Beef: Use a lean blend like 85/15 to avoid excess grease. If you prefer, ground turkey or chicken works as a lighter alternative.

Potatoes: Russet potatoes are my top choice because they cook down beautifully and give the soup a creamy texture. Yukon Golds are another great option if you like a buttery flavor.

Cheddar Cheese: Go for sharp cheddar to get the most flavor. Freshly grating your cheese is ideal—it melts more smoothly than pre-shredded cheese.

Broth: Chicken broth adds a lovely depth of flavor to the soup. For a heartier taste, you can use beef broth instead.

Milk and Heavy Cream: These ingredients form the creamy base. If you’re looking to lighten the dish, you can substitute with half-and-half.

To prepare this recipe, you’ll only need a large soup pot, a sharp knife for chopping, and a cheese grater. Easy cleanup is just another reason to love this dish!

How To Make This Cheesy Hamburger Potato Soup

Making this soup is as straightforward as it gets. Let’s break it down step by step so you can enjoy the process and the results.

Start by browning ground beef in a large pot over medium heat. Break it up into small pieces as it cooks, and drain off any excess grease once it’s fully browned. Set the cooked beef aside.

In the same pot, sauté finely chopped onion and garlic until they’re soft and fragrant. This step builds the base of your soup’s flavor.

Next, add peeled and diced potatoes to the pot, along with your broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender—this should take about 15-20 minutes.

Once the potatoes are cooked, use a potato masher to lightly mash some of them in the pot. This step thickens the soup while still leaving chunks for texture.

Stir in the cooked ground beef, along with milk, heavy cream, and freshly grated cheddar cheese. Continue to cook over low heat, stirring frequently, until the cheese is melted and the soup is creamy and smooth.

Finish by seasoning with salt, pepper, and a touch of smoked paprika if desired. Serve hot, garnished with fresh parsley or extra cheese if you’re feeling fancy.

The entire process takes about 40 minutes, making this soup a perfect choice for those busy evenings when you need a quick, hearty meal.

Storage Options

This soup stores beautifully, making it a great option for meal prep or leftovers.

For refrigeration, transfer the cooled soup to an airtight container. It will keep for up to four days. When reheating, use a pot over low heat and stir occasionally to maintain the creamy texture.

If you’d like to freeze it, let the soup cool completely and store it in freezer-safe containers. Keep in mind that the texture of the potatoes may change slightly after freezing, but the flavor will remain delicious. Thaw in the refrigerator overnight before reheating.

Avoid reheating in the microwave if possible, as it can cause the cheese to separate. Stick with the stovetop for the best results.

Variations and Substitutions

The beauty of this soup is its versatility. Here are some fun ways to switch it up and make it your own.

For a spicy kick, add diced jalapeños or a pinch of red pepper flakes when sautéing the onion and garlic.

Love veggies? Toss in diced carrots, celery, or frozen corn to add more color and nutrients.

If you’re avoiding dairy, swap the milk and heavy cream for unsweetened almond milk and use a dairy-free cheese alternative.

Want extra protein? Stir in crumbled bacon or cooked sausage alongside the ground beef.

For a gluten-free version, ensure your broth and cheese are gluten-free and enjoy without any adjustments to the core ingredients.

This recipe is a blank canvas for your creativity, so don’t hesitate to experiment. Who knows? You might just discover a new favorite version!