There's something truly irresistible about a creamy, cheesy potato salad. Perfectly tender potatoes, mixed with rich cheese and a flavorful dressing, make this dish a standout at any gathering. Whether it's a summer BBQ, a family picnic, or a holiday dinner, this cheesy potato salad will quickly become a crowd favorite.

I first came across this recipe while experimenting with different variations of the classic potato salad. The addition of cheese turned out to be a game-changer, and now it's a staple at every family gathering. It's so simple to make, but the result is a deliciously indulgent dish that's always gone in a flash!

Why You'll Love This Cheesy Potato Salad

Get ready to experience potato salad like never before! This cheesy potato salad is packed with flavor, comfort, and so much creaminess that it will instantly become a go-to recipe for any occasion. Here's why you're going to fall in love with it:

Rich and Creamy: The addition of cheese takes the classic potato salad to a whole new level of creamy deliciousness. Whether you choose cheddar, mozzarella, or a blend of cheeses, each bite is a satisfying explosion of flavor.
Quick and Easy: It might taste like you spent hours making it, but this cheesy potato salad comes together in under an hour. It's perfect for last-minute gatherings or when you need to whip up something impressive without spending all day in the kitchen.
Versatile: This recipe can be adapted to suit your tastes. Whether you're adding bacon, fresh herbs, or a different cheese, you can make this potato salad your own. It's an easy way to customize the dish to fit whatever you're craving.
Family-Friendly: Potato salad is already a family favorite, and with the addition of gooey cheese, this version is bound to please even the pickiest eaters. It's a great way to get kids to enjoy vegetables while adding a fun twist to a classic.

Now that you're convinced, let's dive into what you'll need to make this cheesy potato salad.

Ingredients Notes

The beauty of this cheesy potato salad lies in its simple ingredients. With just a handful of staples, you'll be able to create a dish that's both comforting and flavorful. Here’s a breakdown of what you’ll need:

Potatoes: Start with Yukon Gold potatoes or red potatoes for their buttery texture. These varieties hold up well during boiling and have a creamy texture that complements the cheesy dressing perfectly.
Cheese: The star of this dish! I recommend using sharp cheddar cheese for its bold flavor, but you can mix it up with mozzarella, pepper jack, or even Colby for a more unique twist. Freshly grated cheese will melt better than pre-shredded varieties.
Mayonnaise: To bring all the ingredients together, mayonnaise is essential. It creates that creamy, smooth texture that classic potato salads are known for. You can also substitute it with Greek yogurt for a lighter version or a tangy twist.
Mustard: A spoonful of yellow mustard adds a zesty kick that balances the richness of the cheese and mayo. If you prefer something milder, Dijon mustard works beautifully as well.
Green Onions: For a pop of freshness and a mild onion flavor, green onions are perfect. You can use both the white and green parts for added texture and color.
Hard-Boiled Eggs: While optional, hard-boiled eggs are a classic addition that adds richness and texture to the salad. If you're a fan, definitely include them!

For the best result, make sure you have a large mixing bowl for tossing all the ingredients together. If you plan to serve the salad at a picnic, consider using a large airtight container to keep it chilled until you're ready to eat.

How To Make This Cheesy Potato Salad

Making this cheesy potato salad is as easy as it gets, and you'll have it on the table in no time. Here's how to create this delicious dish:

Prepare the Potatoes: Start by scrubbing and peeling the potatoes (if desired). Cut them into bite-sized cubes, about 1-inch in size. Add them to a large pot of salted water, bring it to a boil, and cook the potatoes for about 10-12 minutes, or until they are fork-tender. Be careful not to overcook them; you want them tender but still firm enough to hold their shape in the salad.
Cook the Eggs: While the potatoes are cooking, you can prepare the eggs. Place the eggs in a small saucepan, cover with water, and bring it to a boil. Once boiling, reduce the heat and let the eggs simmer for 9-10 minutes. Afterward, transfer them to an ice bath to cool, then peel and chop them into small pieces.
Prepare the Dressing: In a large bowl, combine the mayonnaise, mustard, and a pinch of salt and pepper. Stir until smooth and well-combined. If you like your salad a bit tangier, feel free to add a splash of vinegar or a squeeze of lemon juice.
Combine the Ingredients: Drain the cooked potatoes and let them cool slightly. Once cooled, gently toss them into the bowl with the dressing. Add the chopped hard-boiled eggs, green onions, and most of the cheddar cheese (save a little for sprinkling on top).
Chill and Serve: After everything is well mixed, cover the salad and refrigerate for at least an hour to allow the flavors to meld together. Just before serving, sprinkle the remaining cheese on top for that extra cheesy touch.

In about 45 minutes of active time, you'll have a rich, cheesy potato salad that's perfect for any occasion. It's best served cold, so make sure to chill it properly before serving.

Storage Options

This cheesy potato salad can be made ahead of time, making it a perfect dish for meal prepping or preparing for a future event.

Refrigeration: Store any leftover potato salad in an airtight container in the fridge for up to 3 days. The salad will stay creamy and delicious, although the potatoes may absorb some of the dressing over time.
Freezing: Freezing potato salad is not recommended as it can alter the texture of the potatoes and dressing. The potatoes can become mushy, and the creamy dressing may separate once thawed.
Make-Ahead: You can prepare this potato salad up to 2 days in advance. In fact, it often tastes even better the next day after the flavors have had more time to develop. Just keep it well-covered in the fridge.

To reheat, gently warm in the microwave, but note that the texture won't be the same as when it was first made. It's best served cold, so if you're planning on serving it soon, try to make it ahead of time and store it in the fridge.

Variations and Substitutions

One of the best parts of making this cheesy potato salad is how easily it can be customized. Here are a few variations to consider:

Bacon: Add crispy bacon for a smoky, savory crunch. Chop it up and stir it into the salad for added texture and flavor.
Herbs: Fresh herbs like parsley, dill, or chives can elevate the flavor of this dish and add a pop of color. Fresh herbs are especially great for bringing a refreshing contrast to the richness of the cheese and mayo.
Spicy Twist: If you like a bit of heat, try adding a few chopped jalapeños or a dash of hot sauce to the dressing. The spiciness pairs wonderfully with the creamy, cheesy potatoes.
Vegan Version: For a dairy-free alternative, use a plant-based mayo and vegan cheese. You can also try adding avocado for a creamy texture without dairy.

Don’t hesitate to experiment with your favorite ingredients! The versatility of this dish allows for endless possibilities. Whether you're sticking to the classic version or adding your own creative twist, this cheesy potato salad will always be a hit.