Name: Cheesy Potato Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups boiled potatoes, peeled and diced; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon Dijon mustard; 1/4 cup finely chopped red onion; 2 hard-boiled eggs, chopped; 1/4 cup chopped pickles; Salt and pepper to taste

Cheesy Potato Salad Recipe

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This Cheesy Potato Salad Recipe combines tender potatoes, creamy cheese, and a savory dressing for a delicious side dish that’s perfect for picnics or BBQs.

Author: sarah recipes
Prep Time: 20 minutes
Cook Time: 10 minutes (for boiling potatoes and eggs)
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Mixing, Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

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4 cups boiled potatoes, peeled and diced
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1/4 cup finely chopped red onion
2 hard-boiled eggs, chopped
1/4 cup chopped pickles
Salt and pepper to taste

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Instructions

Boil potatoes until tender, then peel and dice them.
In a large bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper.
Add diced potatoes, shredded cheese, hard-boiled eggs, red onion, and pickles to the bowl.
Stir gently to combine, ensuring the potatoes are evenly coated.
Chill for at least 1 hour before serving.

Notes

For extra flavor, try adding bacon bits or chopped fresh herbs like parsley.
Can be made a day in advance for the flavors to meld.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 3g
Sodium: 300mg

Find it online: https://sarahrecipes.com/cheesy-potato-salad-recipe/