Cheesy Potato Soup Recipe

If you're craving a warm, hearty dish packed with flavor, this Cheesy Potato Soup Recipe is exactly what you need. Bursting with rich cheese, tender potatoes, and the perfect blend of seasonings, this dish is sure to be a hit for family dinners, potlucks, or just a cozy night in. Follow our simple step-by-step guide to create the creamiest, cheesiest potato soup you’ve ever tasted. Read on for a detailed recipe that includes everything from ingredients to pro tips for making your soup a culinary masterpiece.

this Recipe

What Is Cheesy Potato Soup?

Cheesy Potato Soup is a creamy, comforting dish made primarily from potatoes, broth, and cheese. The potatoes are boiled until tender, then blended or mashed to create a rich, thick texture. Various cheeses are added to the soup, giving it a savory, slightly tangy flavor. Other ingredients like onions, garlic, cream, and seasonings are included to enhance the depth of flavor. You can also add optional garnishes such as crumbled bacon, green onions, or extra cheese to make it even more delectable.

Ingredients List for Cheesy Potato Soup

Seasonings:

• ½ teaspoon each: Dried parsley, oregano, mustard powder
• ¼ teaspoon each: Dried thyme, black pepper

For the Potatoes:

• 2 lbs. Yukon Gold potatoes (substitute russet potatoes if needed)
• ¾ teaspoon salt (for seasoning the potatoes)
• 1 tablespoon cream cheese, softened
• ¾ cup sour cream

For the Soup Base:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large yellow onion (or 2 small ones), diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour (for thickening)
• 1 teaspoon soy sauce (for umami depth)
• 1 teaspoon hot sauce (optional, for a kick of heat)
• 4 cups chicken broth (you can substitute vegetable broth for a vegetarian version)
• 2 cups half and half (a creamy blend of milk and cream)
• 1 ¾ cups sharp cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

Optional Garnishes:

• Green onions or chives, chopped
• Crumbled bacon
• Extra cheese for sprinkling

Substitutions and Variations

1. Potatoes: Yukon Gold potatoes give the soup a buttery texture, but if you don't have them on hand, russet potatoes work well too. Russets have a fluffier texture that creates a thicker soup.
2. Cheese: While sharp cheddar is the star of this soup, you can mix things up by adding Monterey Jack, Gouda, or Gruyère for a different flavor profile. These cheeses melt beautifully and contribute to a rich, creamy consistency.
3. Cream Cheese and Sour Cream: If you’re looking for a healthier alternative, you can swap out the cream cheese and sour cream for Greek yogurt. It provides a similar tanginess with fewer calories.
4. Vegetarian Version: For a vegetarian option, replace the chicken broth with vegetable broth and omit the bacon garnish.
5. Gluten-Free: If you need a gluten-free version, you can substitute the all-purpose flour with gluten-free flour or cornstarch for thickening.

Step-by-Step Cooking Instructions

Step 1: Prep the Potatoes

Start by peeling and dicing 2 lbs. of Yukon Gold potatoes. Cut them into evenly sized cubes to ensure they cook uniformly. Add the diced potatoes to a large pot of salted water (about ¾ teaspoon of salt), bring to a boil, and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and set aside.

Step 2: Sauté the Aromatics

While the potatoes are boiling, heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large pot or Dutch oven over medium heat. Add the diced yellow onion and sauté until softened, about 5-7 minutes. Then, stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Make the Roux

Sprinkle ¼ cup of flour over the sautéed onions and garlic, stirring constantly to coat everything. Cook for 2-3 minutes to get rid of the raw flour taste. This roux will thicken the soup.

Step 4: Build the Soup Base

Gradually whisk in 4 cups of chicken broth, making sure the flour mixture is well incorporated. Next, add the soy sauce and hot sauce (if using). Bring the mixture to a gentle simmer, stirring occasionally.

Step 5: Add the Half and Half and Cheese

Lower the heat and slowly pour in 2 cups of half and half, stirring to combine. Continue simmering on low heat, making sure not to let the soup boil. Gradually stir in the sharp cheddar and Parmesan cheese until melted and fully incorporated.

Step 6: Add Potatoes and Sour Cream Mixture

Now, gently fold in the cooked potatoes. Mash them slightly with a potato masher or use an immersion blender if you prefer a smoother texture. Stir in the cream cheese and sour cream until fully blended.

How to Cook Cheesy Potato Soup: A Step-by-Step Guide

1. Boil the Potatoes: Start by boiling the potatoes until tender. Drain them and set aside.
2. Sauté Onions and Garlic: In a separate pot, sauté the onions and garlic in olive oil and butter until soft.
3. Make a Roux: Sprinkle flour over the onions and garlic and cook for a few minutes to create a roux.
4. Add Broth and Dairy: Gradually whisk in chicken broth, followed by half and half and cheese. Stir until smooth.
5. Combine with Potatoes: Add the cooked potatoes, cream cheese, and sour cream to the soup base. Adjust the seasonings and cook until everything is well-blended.

Common Mistakes to Avoid

1. Not Mashing Potatoes Properly: If you don’t mash the potatoes enough, the texture of the soup can be too chunky. For a smoother consistency, use an immersion blender or blend a portion of the soup.
2. Overcooking the Cheese: Cheese can separate and become grainy if overheated. Always add the cheese on low heat and stir continuously until it melts.
3. Skipping the Roux: If you skip the roux or flour step, your soup may not thicken properly, leaving you with a watery consistency.
4. Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture of your soup. It's best to shred your cheese from a block for the creamiest result.

Serving and Presentation Tips

How to Serve Cheesy Potato Soup

Cheesy Potato Soup can be served as a main course or as a side dish. Pair it with crusty bread or a fresh salad for a well-rounded meal. Serve it hot, straight from the pot, in deep bowls that allow for all the toppings and garnishes.

Presentation Ideas for Cheesy Potato Soup

1. Garnish with Green Onions: Bright green onions or chives on top of the soup add a pop of color and a fresh bite.
2. Crispy Bacon Crumbles: A sprinkle of crumbled bacon adds texture and a smoky flavor.
3. Extra Cheese: Add a little extra shredded cheddar on top right before serving for an extra cheesy finish.
4. Swirls of Sour Cream: Drizzle or swirl a spoonful of sour cream on top for an elegant presentation.

Cheesy Potato Soup Recipe Tips

1. Use Fresh Ingredients: The quality of your cheese and potatoes can make or break this recipe. Always opt for fresh, high-quality ingredients for the best flavor.
2. Adjust the Seasonings: Taste as you go and adjust the salt, pepper, and other seasonings as needed to suit your personal preferences.
3. Make it Ahead: Cheesy Potato Soup can be made a day in advance and reheated. The flavors will meld and deepen, making it even more delicious the next day.
4. Freeze the Leftovers: If you have any leftovers, this soup freezes well. Just store it in an airtight container for up to 3 months. Reheat it gently on the stove to prevent the cheese from curdling.

Frequently Asked Questions (FAQs)

Can I Make This Soup in a Slow Cooker?

Yes! You can sauté the onions, garlic, and make the roux on the stovetop, then transfer everything to a slow cooker. Cook on low for 4-6 hours, adding the cheese and sour cream in the last hour.

How Can I Thicken the Soup if It's Too Thin?

If your soup is too thin, you can mash more of the potatoes or add a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of water.

Can I Use a Milk Alternative Instead of Half and Half?

Yes, you can substitute half and half with a plant-based milk like almond or oat milk. Just note that the texture may not be as creamy.

What Kind of Potatoes Work Best?

Yukon Gold potatoes are ideal for their creamy texture, but russet potatoes also work well, especially if you prefer a thicker soup.

Conclusion

This Cheesy Potato Soup Recipe is a true comfort food that’s perfect for chilly days or when you're craving something rich and flavorful. With tender potatoes, sharp cheddar, and the perfect blend of spices, this soup is bound to become a family favorite. Make sure to follow our tips and step-by-step instructions for the ultimate creamy, cheesy delight. Happy cooking!

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