Chewy Pumpkin Chocolate Chip Cookies Recipe

As the leaves start to change and the air becomes crisp, there's no better way to embrace the flavors of fall than by baking a batch of Chewy Pumpkin Chocolate Chip Cookies. These cookies combine the warm, spicy notes of pumpkin spice with the rich, decadent flavor of chocolate, creating a treat that's perfect for any autumn day. Whether you're a seasoned baker or just getting started, this recipe is straightforward yet yields impressive results. So, let's dive into the details and create these delectable cookies that are sure to become a favorite in your household.

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What are Chewy Pumpkin Chocolate Chip Cookies?

Chewy Pumpkin Chocolate Chip Cookies are a delightful fusion of classic chocolate chip cookies and the beloved fall flavor of pumpkin. What sets these cookies apart from traditional chocolate chip cookies is the addition of pumpkin puree and pumpkin spice, which lend a warm, earthy sweetness to the cookies. Unlike many pumpkin cookies that can turn out cakey, this recipe ensures a chewy texture by carefully controlling the moisture content and using browned butter, which adds a nutty depth to the flavor. The result is a cookie that's slightly crisp on the edges, irresistibly chewy in the center, and bursting with melty chocolate in every bite.

Ingredients List for Chewy Pumpkin Chocolate Chip Cookies

To make these Chewy Pumpkin Chocolate Chip Cookies, you'll need the following ingredients:

Dry Ingredients:

• 1 ⅔ cups + 1 tablespoon all-purpose flour: This is the base of your cookie dough. Be sure to measure it accurately using the spoon-level method to avoid adding too much flour, which can make the cookies dense.
• 2 ½ teaspoons pumpkin spice: This blend of cinnamon, nutmeg, ginger, and cloves is essential for that signature fall flavor.
• 1 teaspoon baking soda: This helps the cookies rise slightly, giving them a nice, chewy texture.
• ½ teaspoon fine sea salt: Salt enhances the flavor of the cookies, balancing the sweetness and bringing out the richness of the chocolate.

Wet Ingredients:

• 1 cup cold unsalted butter: Browning the butter adds a nutty, caramel-like flavor to the cookies. Starting with cold butter helps maintain the right texture.
• ⅔ cup Libby's Pumpkin Puree (room temperature): Pumpkin puree is the star ingredient, adding moisture and flavor. Make sure to blot it dry to prevent cakey cookies.
• ½ cup granulated sugar: This sweetens the cookies and helps them achieve a nice golden-brown color.
• ½ cup light brown sugar (packed): Brown sugar adds moisture and a hint of molasses, contributing to the cookies' chewy texture.
• 2 large egg yolks (room temperature): Egg yolks provide richness and structure to the cookies without making them too cakey.
• 2 teaspoons vanilla extract: Vanilla enhances the overall flavor, adding a warm, sweet note that complements the pumpkin and chocolate.

Mix-Ins:

• 1 cup finely chopped chocolate bar or chocolate chips: The chocolate is the perfect contrast to the spiced pumpkin, creating a delicious balance of flavors in every bite.

Substitutions and Variations

This Chewy Pumpkin Chocolate Chip Cookie recipe is quite versatile, allowing for a few substitutions and variations based on your preferences or dietary needs:

• Butter Substitute: If you prefer a dairy-free option, you can use a vegan butter substitute. Just make sure to choose one that browns well to maintain that nutty flavor.
• Pumpkin Puree Substitute: In case you can't find pumpkin puree, you can substitute it with sweet potato puree or butternut squash puree. However, make sure to blot them dry as you would with the pumpkin to avoid excess moisture.
• Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, which helps mimic the texture of gluten.
• Chocolate Chips: While semi-sweet chocolate chips are the classic choice, feel free to experiment with dark chocolate, white chocolate, or even cinnamon chips for a unique twist.
• Add-ins: For extra texture, consider adding chopped nuts like pecans or walnuts, or dried fruits like cranberries or raisins.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let's walk through the process of making these delicious Chewy Pumpkin Chocolate Chip Cookies step by step.

1. Preheat Your Oven: Start by preheating your oven to 350°F (180°C). Line two baking trays with parchment paper and set them aside.
2. Brown the Butter: In a large stainless steel pan, brown the cold unsalted butter. As the butter melts, it will begin to foam, pop, and crackle—this is normal. Keep a close eye on it, stirring occasionally to prevent burning. Once the butter has developed brown bits at the bottom and emits a nutty aroma, remove the pan from the heat. You should have just under 1 cup of browned butter (approximately 184 g). Transfer the butter to a glass measuring bowl and place it in the fridge for 50-60 minutes, stirring it every 10-15 minutes until it reaches 75°F. The butter should be cool but still in a liquid state.
3. Prepare the Pumpkin Puree: Spread the pumpkin puree evenly on a plate. Use a stack of paper towels to press out the excess moisture. Continue blotting the pumpkin with fresh paper towels until it reaches a dry, playdough-like consistency. This step is crucial for ensuring your cookies are chewy rather than cakey. The dried pumpkin puree should now measure roughly ⅓ cup (75 grams).
4. Mix the Wet Ingredients: Once the butter has cooled, whisk it together with the brown sugar and granulated sugar for exactly 1 minute. The mixture should resemble pale, wet sand. Next, whisk in the egg yolks, vanilla extract, and dried pumpkin puree until everything is well combined.
5. Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, pumpkin spice, baking soda, and fine sea salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
6. Add the Chocolate: Gently fold in the finely chopped chocolate or chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Form the Cookies: Use a 3-tablespoon cookie scoop to portion out the dough. Roll each portion between your palms to form a smooth ball, then place them on the prepared baking trays, spacing them 2-3 inches apart. For extra chocolatey cookies, press additional pieces of chopped chocolate on top before baking.
8. Bake the Cookies: Bake one tray at a time for 9-13 minutes. The edges should be golden brown, while the centers remain slightly underbaked. Straight out of the oven, use a large round cookie cutter to gently scoot the edges in, creating thicker and perfectly round cookies. Allow the cookies to cool completely on a wire rack before serving.

How to Cook Chewy Pumpkin Chocolate Chip Cookies: A Step-by-Step Guide

To ensure your cookies turn out perfectly chewy with the ideal balance of pumpkin and chocolate, follow these detailed steps:

1. Start with the Right Temperature: Make sure your ingredients, particularly the butter and eggs, are at the right temperature before you begin. Cold butter and room-temperature egg yolks are essential for achieving the correct texture.
2. Properly Measure the Flour: Use the spoon-level method to measure your flour accurately. This prevents adding too much flour, which can make the cookies dense and dry.
3. Blot the Pumpkin Puree: Removing the excess moisture from the pumpkin puree is crucial. This step prevents the cookies from becoming cakey and ensures they stay chewy.
4. Brown the Butter Correctly: Browning the butter adds a deep, nutty flavor that elevates the cookies. Be patient and watch the butter closely to avoid burning it.
5. Don't Overmix the Dough: Overmixing can lead to tough cookies. Fold the ingredients together gently until just combined to maintain a tender, chewy texture.
6. Bake One Tray at a Time: Baking one tray at a time ensures even cooking. Keep an eye on the cookies and remove them from the oven when the edges are golden but the centers are still soft.

Common Mistakes to Avoid

Even the best bakers can encounter challenges when making Chewy Pumpkin Chocolate Chip Cookies. Here are some common mistakes to watch out for:

• Not Blotting the Pumpkin: Skipping this step will add too much moisture to the dough, resulting in cakey cookies instead of chewy ones.
• Overbaking: Keep a close eye on the cookies while they bake. Overbaking will lead to dry, crunchy cookies rather than soft, chewy ones.
• Incorrect Butter Temperature: If the browned butter is too hot or too cold when added to the dough, it can affect the cookies' texture. Aim for the butter to be cool but still liquid, around 75°F.
• Adding Too Much Flour: Always measure your flour carefully. Too much flour will make the dough stiff and the cookies dense.

Serving and Presentation Tips

Presentation is key when serving these delicious Chewy Pumpkin Chocolate Chip Cookies. Here are some tips to make them look as good as they taste:

• Stack Them: Stack a few cookies on a plate or in a jar for a rustic, inviting look.
• Drizzle with Chocolate: For an extra touch, drizzle melted chocolate over the top of the cookies after they’ve cooled.
• Serve with Milk: These cookies pair perfectly with a glass of cold milk or a warm cup of spiced latte, enhancing the cozy fall vibe.

How to Serve Chewy Pumpkin Chocolate Chip Cookies

These cookies are incredibly versatile and can be served in various ways:

• As a Dessert: Serve them as a standalone dessert at the end of a meal, perhaps with a scoop of vanilla ice cream.
• With Coffee or Tea: Enjoy them as a sweet treat with your morning coffee or afternoon tea.
• At Parties: These cookies are great for fall-themed parties or gatherings. Arrange them on a platter and watch them disappear!

Presentation Ideas for Chewy Pumpkin Chocolate Chip Cookies

Take your cookie presentation to the next level with these ideas:

• Gift-Wrapped: Place a few cookies in a decorative box or jar, tie it with a ribbon, and give it as a thoughtful homemade gift.
• Themed Plates: Serve the cookies on fall-themed plates or platters to enhance the seasonal feel.
• Cookie Tins: Store the cookies in a festive cookie tin, making them perfect for gifting or taking to a potluck.

Chewy Pumpkin Chocolate Chip Cookies Recipe Tips

Here are some final tips to ensure your cookies turn out perfect every time:

• Use Quality Chocolate: The better the chocolate, the better the cookies. Opt for a high-quality chocolate bar or chips for the best flavor.
• Chill the Dough if Necessary: If your dough is too warm and sticky, chill it in the fridge for 15-20 minutes before scooping and baking.
• Experiment with Spices: Feel free to adjust the amount of pumpkin spice to suit your taste, or add a pinch of extra cinnamon or ginger for a spicier kick.

Frequently Asked Questions (FAQs)

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough balls. Just place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer-safe bag or container. When ready to bake, let them thaw at room temperature for about 2 hours before baking.

Q: Why are my cookies flat after baking?
A: Flat cookies can result from using butter that is too warm or not using enough flour. Make sure your browned butter is cooled to 75°F and that you measure your flour accurately.

Q: How long do these cookies stay fresh?
A: These cookies will stay fresh for 2-3 days when stored in an airtight container at room temperature. You can also refrigerate or freeze them for longer storage.

Q: Can I use fresh pumpkin instead of canned?
A: Yes, but make sure to cook and puree the pumpkin, then blot it thoroughly to remove excess moisture before using it in the recipe.

Conclusion

There’s something incredibly satisfying about biting into a perfectly chewy cookie, especially when it’s packed with the flavors of fall. These Chewy Pumpkin Chocolate Chip Cookies are a delicious twist on a classic, combining the warm, comforting taste of pumpkin spice with the indulgence of rich chocolate. By following this recipe and the tips provided, you’ll be able to bake cookies that are not only delicious but also beautifully presented. Whether you're making them for a cozy night in or sharing them with friends and family, these cookies are sure to be a hit. So, gather your ingredients and get baking your perfect fall treat awaits!

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