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Chicken Broccoli Rice Casserole Recipe

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This Chicken Broccoli Rice Casserole is a hearty, comforting dish packed with tender chicken, steamed broccoli, and fluffy rice. It's topped with melted cheese for a rich flavor. Perfect for a family-friendly, easy weeknight dinner. The recipe is gluten-free and can be adapted for a low-carb or low-fat diet.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced)
  • 2 cups broccoli florets (steamed)
  • 1 cup uncooked rice (or 3 cups cooked rice)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups shredded cheddar cheese
  • ½ cup milk
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook rice according to package directions if not using pre-cooked.
  3. In a large bowl, combine chicken, steamed broccoli, cooked rice, cream of chicken soup, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper.
  4. Transfer mixture into a greased baking dish.
  5. Sprinkle remaining cheese on top.
  6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • You can substitute brown rice or quinoa for white rice.
  • Add extra vegetables like mushrooms or bell peppers for a more filling casserole.
  • For a lighter version, use low-fat cheese and a light cream of chicken soup.

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