Chicken Cordon Bleu Meatloaf Recipe

There's nothing quite like putting a creative twist on a classic favorite. Chicken Cordon Bleu Meatloaf is a perfect blend of the tender, juicy chicken you love with the savory ham and melted cheese of the traditional dish – all wrapped up in a comforting meatloaf.

this Recipe

I first tried this recipe on a cold winter evening when I craved something hearty yet elegant. The result? A new family favorite that's as easy to make as it is to enjoy. Ready to make your own? Let’s dive in!

Why You'll Love This Chicken Cordon Bleu Meatloaf

Get ready to fall in love with this unique spin on a traditional recipe. Chicken Cordon Bleu Meatloaf is more than just delicious – it’s practical, indulgent, and endlessly comforting.

First, it's incredibly easy to prepare, making it an excellent choice for busy weeknights or last-minute dinner plans. With a straightforward list of ingredients and minimal prep, you can have this dish in the oven in no time.

Second, it's a crowd-pleaser. The combination of juicy ground chicken, smoky ham, and creamy Swiss cheese creates layers of flavor that even the pickiest eaters will adore.

Third, it’s budget-friendly. By using simple, accessible ingredients, you can whip up this gourmet-inspired meal without breaking the bank.

Finally, the presentation is stunning. The golden-brown crust with the melty cheese peeking through makes it perfect for both casual dinners and special occasions.

Ingredients Notes

The magic of Chicken Cordon Bleu Meatloaf lies in its carefully chosen ingredients, each working together to bring out the best flavors and textures.

Ground chicken is the star of this dish. It’s light, tender, and absorbs the flavors of the ham and cheese beautifully. If you prefer, you can substitute with ground turkey for a similar result.

Diced ham adds a smoky, salty kick that complements the mildness of the chicken. Use leftover ham or a pre-diced variety to save time.

Swiss cheese is a must for that classic Chicken Cordon Bleu flavor. Its creamy, slightly nutty taste balances the savory elements of the dish. Feel free to swap in provolone or mozzarella if needed.

Breadcrumbs and eggs bind everything together, ensuring your meatloaf holds its shape while staying moist. Panko breadcrumbs add a slight crunch, but regular breadcrumbs work just as well.

Dijon mustard and garlic powder enhance the flavor, adding a subtle tang and depth to the mix.

Optional equipment includes a loaf pan for shaping the meatloaf and a thermometer to ensure it cooks to the perfect temperature.

How To Make This Chicken Cordon Bleu Meatloaf

Crafting this delicious meatloaf is simpler than you might think. Follow these steps for a foolproof, mouthwatering dish.

Start by preheating your oven to 375°F and lightly greasing a loaf pan or lining it with parchment paper.

In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, Dijon mustard, garlic powder, and a pinch of salt and pepper. Mix gently but thoroughly to ensure everything is evenly distributed.

On a sheet of parchment paper, press the chicken mixture into a flat rectangle about 1 inch thick. Layer the ham slices over the surface, followed by an even layer of shredded Swiss cheese.

Carefully roll the meatloaf into a log, starting from one short end and using the parchment paper to guide you. Seal the edges to prevent the cheese from escaping during baking.

Transfer the meatloaf to your prepared pan and bake for 40-50 minutes, or until the internal temperature reaches 165°F. For a golden finish, brush the top with a little melted butter during the last 10 minutes of baking.

Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute and keep every bite moist and flavorful.

Storage Options

Leftovers? No problem! Chicken Cordon Bleu Meatloaf stores beautifully and reheats like a dream.

Store slices in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual portions in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months.

When reheating, use the oven or microwave. For best results, cover the slices with foil and warm them in a 350°F oven until heated through. This helps maintain the moisture and prevents the cheese from drying out.

Variations and Substitutions

The versatility of this recipe means you can customize it to suit your preferences or dietary needs.

Swap the ground chicken for ground turkey or even lean ground beef for a different flavor profile.

Use cheddar cheese instead of Swiss for a sharper, more robust taste.

Add a handful of spinach or chopped herbs to the filling for an extra layer of flavor and nutrition.

If you're gluten-free, substitute the breadcrumbs with gluten-free panko or crushed rice crackers.

Want a crispier exterior? Coat the rolled meatloaf in seasoned breadcrumbs before baking for a golden crust.

This Chicken Cordon Bleu Meatloaf is perfect for experimenting – don’t be afraid to make it your own!

Whether it’s a busy weeknight or a cozy family dinner, this recipe is sure to become a favorite at your table. Enjoy!

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