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Chicken Marsala Casserole Recipe

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This Chicken Marsala Casserole recipe is a flavorful twist on a classic Italian dish, combining tender chicken with Marsala wine, mushrooms, and a creamy sauce. It’s an easy, one-dish meal that bakes to perfection, making it an excellent choice for a cozy family dinner. The combination of earthy mushrooms, savory Marsala sauce, and hearty pasta will delight your taste buds.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 pound pasta (penne or rotini)
  • 8 oz mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Cook pasta: Boil pasta until al dente, drain, and set aside.
  • Sauté mushrooms and onions: In a skillet, heat olive oil over medium heat, add mushrooms and onions, and cook until tender.
  • Add garlic: Stir in minced garlic and cook for 1 minute until fragrant.
  • Add liquids: Pour in Marsala wine and chicken broth, simmer until reduced by half.
  • Make the sauce: Add heavy cream and Parmesan cheese, stir until creamy.
  • Combine: In a large mixing bowl, combine cooked chicken, pasta, and sauce.
  • Bake: Transfer mixture to a greased casserole dish, bake at 350°F (175°C) for 20 minutes until bubbly.
  • Garnish and serve: Garnish with fresh parsley and serve hot.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the sauce.
  • You can use any pasta variety like ziti or fusilli.
  • This dish can be prepped ahead and refrigerated until ready to bake.

Nutrition

Find it online: https://sarahrecipes.com/chicken-marsala-casserole-recipe/