Chicken Parmesan Pasta Recipe

There’s something truly comforting about the rich flavors of Chicken Parmesan Pasta. With tender pasta, crispy chicken, and a savory marinara sauce topped with melty cheese, this dish combines all the best parts of a classic Chicken Parmesan into a one-pan dinner.

this Recipe

I first tried this recipe when I wanted to recreate my favorite Italian dish without the hassle of frying and layering. What started as a kitchen experiment quickly became a family staple, perfect for busy weeknights or casual get-togethers. Let’s dive into what makes this dish so irresistible.

Why You'll Love This Chicken Parmesan Pasta

Get ready to fall in love with your new go-to dinner recipe. Chicken Parmesan Pasta offers the perfect balance of ease, flavor, and versatility.

First, it’s quick to prepare. You can have this delicious meal on the table in just 30 minutes, making it ideal for those nights when time is short but you still crave something hearty and homemade.

This dish is also budget-friendly. Using pantry staples like pasta, marinara sauce, and cheese keeps the cost low while delivering big, bold flavors.

And who doesn’t love a one-pan recipe? With minimal cleanup required, this meal is as practical as it is delicious. It’s perfect for anyone juggling a busy schedule or simply wanting an easy dinner solution.

Finally, it’s a crowd-pleaser. From kids to adults, everyone loves the cheesy, savory flavors of Chicken Parmesan Pasta. It’s great for picky eaters or for feeding a hungry group.

Ingredients Notes

The beauty of Chicken Parmesan Pasta lies in its simple, flavorful ingredients. Each one plays a vital role in creating a cohesive, delicious dish.

Start with boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. They cook quickly and add protein while staying tender and juicy.

Next, choose your pasta. Penne, rigatoni, or rotini work well here as their shapes hold onto the sauce beautifully. Feel free to use whole-wheat or gluten-free pasta if you prefer.

For the sauce, a good-quality marinara is essential. Look for one with a robust flavor that complements the chicken and pasta. If you’re feeling adventurous, try making your own for an extra homemade touch.

Don’t forget the cheese. A combination of shredded mozzarella and freshly grated Parmesan provides the gooey, melty topping that makes this dish irresistible. For extra flavor, consider sprinkling some fresh basil on top.

You’ll also need pantry staples like olive oil, garlic, and Italian seasoning to round out the flavors. A large skillet or Dutch oven is perfect for cooking everything together in one pot.

How To Make This Chicken Parmesan Pasta

Making this dish is simpler than you might think. Follow these steps for a perfect meal every time.

Start by cooking your pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving about a cup of pasta water for the sauce.

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add your chicken pieces and season them with salt, pepper, and Italian seasoning. Cook for 4-5 minutes per side, until golden brown and fully cooked. Remove the chicken from the pan and set aside.

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Pour in the marinara sauce and a splash of the reserved pasta water. Stir to combine and let the sauce simmer for a few minutes to develop its flavor.

Return the cooked chicken to the skillet, followed by the pasta. Toss everything together until evenly coated in the sauce. Sprinkle shredded mozzarella and grated Parmesan over the top, then cover the skillet with a lid. Let the cheese melt for 3-5 minutes.

Once the cheese is melted and bubbly, garnish with chopped fresh basil and serve immediately. The result is a comforting, cheesy pasta dish that’s guaranteed to impress.

Storage Options

Leftovers? No problem! Chicken Parmesan Pasta stores beautifully, making it perfect for meal prep or saving for later.

Transfer any leftovers to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to keep the pasta moist, and warm it gently in a skillet or microwave.

If you want to freeze this dish, let it cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stove or in the oven.

Variations and Substitutions

This recipe is wonderfully versatile, allowing you to customize it to your taste and dietary needs.

• Swap the chicken for ground turkey or Italian sausage for a new flavor profile.
• Add veggies like spinach, zucchini, or bell peppers for an extra nutrient boost.
• Use a spicy marinara sauce or add red pepper flakes for a little heat.
• Try different cheeses like provolone or Asiago for a unique twist.
• Make it gluten-free by using your favorite gluten-free pasta and ensuring your marinara sauce is GF-certified.

Don’t be afraid to get creative and make this recipe your own. With its rich flavors and easy preparation, Chicken Parmesan Pasta is a dish you’ll want to enjoy again and again.

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