Chicken Parmesan Recipe

There’s nothing quite like the classic comfort of Chicken Parmesan. Imagine crispy, golden breaded chicken topped with bubbling melted mozzarella and a tangy marinara sauce – it’s a dish that never fails to impress.

this Recipe

The first time I made this recipe, I was hosting a family dinner and needed something that everyone would love. This Chicken Parmesan not only saved the day but became a regular request for special occasions. Let’s dive into what makes this dish so irresistible!

Why You'll Love This Chicken Parmesan

Get ready to enjoy a dish that’s easy to make and tastes like it came straight from an Italian restaurant.

First off, the crispy, golden crust is perfection. The breading locks in moisture, keeping the chicken juicy while adding that satisfying crunch in every bite. It’s the kind of texture that makes each forkful unforgettable.

Then, there’s the rich marinara sauce. Made with vibrant tomatoes, garlic, and Italian herbs, it balances the savory chicken with just the right amount of tanginess. You can use a store-bought option or whip up your favorite homemade version – either way, the flavors shine.

Let’s not forget the cheesy topping. Melted mozzarella and a sprinkle of Parmesan create that gooey, irresistible layer that ties everything together. It’s comfort food at its finest.

Lastly, this recipe is as versatile as it is delicious. Pair it with pasta, salad, or garlic bread for a complete meal, or use it to make hearty Chicken Parmesan sandwiches. However you serve it, you’re in for a treat.

Ingredients Notes

The magic of Chicken Parmesan comes from its simple yet high-impact ingredients. Here’s what you’ll need to make it unforgettable.

Chicken breasts are the star of this recipe. Look for boneless, skinless breasts, and slice them in half lengthwise to create thinner, evenly sized cutlets. This ensures quick and even cooking.

Breadcrumbs and Parmesan cheese form the crispy coating. A mix of regular breadcrumbs and grated Parmesan gives the crust a rich, nutty flavor. For an extra crunch, you can use panko breadcrumbs instead.

Egg wash helps the coating stick. Whisking together eggs and a splash of water creates the perfect base for adhering the breadcrumb mixture to the chicken.

Marinara sauce is where the flavor shines. A high-quality store-bought marinara works well, but if you have a homemade recipe, now’s the time to use it.

Mozzarella cheese is the finishing touch. Fresh mozzarella is excellent for its creamy melt, but pre-shredded mozzarella also works if you’re in a pinch. A sprinkle of extra Parmesan before baking takes the flavor over the top.

How To Make This Chicken Parmesan

Making Chicken Parmesan is easier than you think! Follow these steps for the best results.

Start by prepping the chicken. Slice each chicken breast into two thinner pieces and lightly pound them with a meat mallet to an even thickness. Season both sides with salt and pepper.

Set up your breading station. In one bowl, whisk together eggs and a bit of water for the egg wash. In another bowl, combine breadcrumbs and grated Parmesan. Dip each piece of chicken first into the egg wash, ensuring it’s fully coated, then press it into the breadcrumb mixture.

Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Once the oil is hot, fry the breaded chicken pieces for 2-3 minutes on each side, until golden and crispy. Transfer them to a baking dish.

Spread a generous layer of marinara sauce over each piece of chicken, then top with slices of mozzarella. Sprinkle with a little extra Parmesan if desired.

Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is bubbly and melted. Garnish with fresh basil for a pop of color and serve immediately.

Storage Options

Chicken Parmesan stores well, making it a great option for meal prep.

To refrigerate, place leftovers in an airtight container and store for up to 3 days. For best results, store the chicken and sauce separately to prevent the crust from getting soggy.

For freezing, wrap each piece individually in plastic wrap or aluminum foil, then place them in a freezer-safe container. They’ll stay fresh for up to 3 months. Thaw in the refrigerator overnight before reheating.

To reheat, place the chicken on a baking sheet and warm in a 350°F oven for 10-15 minutes, until heated through. Add fresh marinara and cheese as needed to revive the dish.

Variations and Substitutions

This recipe is wonderfully adaptable to suit different tastes and dietary needs.

For a gluten-free option, swap regular breadcrumbs for gluten-free breadcrumbs or almond flour. The crust will still be deliciously crispy.

Looking to lighten things up? Skip the frying step and bake the breaded chicken at 400°F on a wire rack until golden before adding the sauce and cheese.

If you’re a fan of spice, mix some red pepper flakes into the marinara sauce or add a pinch of cayenne to the breadcrumb mixture.

Want to try a different cheese? Provolone, fontina, or even a sharp cheddar can add a unique twist to the dish.

Finally, for a vegetarian version, use thick slices of eggplant instead of chicken. Follow the same breading and baking process for a satisfying Eggplant Parmesan.

Chicken Parmesan is a timeless dish that’s easy to customize and always a crowd-pleaser. Try it today, and get ready to add it to your regular dinner rotation!

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