Chicken Potato Soup Recipe

If you're searching for a hearty, comforting meal that's packed with flavor, look no further than this mouthwatering Chicken Potato Soup Recipe. Perfect for chilly days or when you need a warm hug in a bowl, this dish combines tender chicken, creamy potatoes, and savory vegetables into a rich, comforting soup that everyone will love. Plus, it’s easy to prepare with ingredients you likely already have in your kitchen. Read on to discover how to make this satisfying soup and pick up some valuable tips along the way.

this Recipe

What is Chicken Potato Soup?

Chicken Potato Soup is a creamy, flavorful dish that combines tender chicken, hearty potatoes, and a mix of vegetables in a warm, comforting broth. This soup is easy to customize, making it a go-to recipe for busy weeknights, family gatherings, or a simple meal prep solution. Not only is it incredibly delicious, but it’s also packed with nutrients thanks to the variety of vegetables and protein-packed chicken.

Whether you're a beginner in the kitchen or a seasoned cook, this recipe is approachable and yields a consistently satisfying result. The combination of flavors, textures, and creaminess makes it irresistible.

Ingredients List for Chicken Potato Soup

To make this delicious Chicken Potato Soup, you’ll need the following ingredients:

Basic Ingredients:

1. 1 tablespoon olive oil – Helps sauté the vegetables and adds a subtle flavor.
2. 1 tablespoon (20 g) butter – Adds richness to the soup.
3. 1 medium onion, diced – Adds sweetness and depth to the flavor.
4. 2 medium carrots, diced – Provides color and a mild sweetness.
5. 2-3 celery stalks, diced – Adds a slightly peppery taste and texture.
6. 2-3 garlic cloves, finely chopped – Boosts the flavor with its aromatic qualities.
7. ½ tablespoon fresh rosemary, chopped – Brings a fragrant, earthy taste.
8. ½ tablespoon fresh thyme, chopped – Adds a subtle citrusy, minty flavor.
9. 1 lb (450 g) chicken breast – The star protein of the dish.
10. 2 tablespoons plain flour – Thickens the soup for a creamy texture.
11. 2 cups (475 ml) milk – The base for a rich, creamy consistency.
12. 1 ½ lb (650 g) potatoes, peeled and cubed – Adds heartiness and thickens the soup.
13. 4 cups (1 liter) chicken stock – Enhances the flavor and provides the broth base.
14. 1 cup (120 g) low-fat cheddar cheese – For added creaminess and slight tang.
15. A handful of fresh parsley, roughly chopped – Brightens the dish and adds a fresh finish.
16. Salt and freshly ground black pepper to taste – Essential for seasoning.

Ingredient Substitutions and Variations

Don’t worry if you don’t have all the ingredients listed; here are some substitutions and variations to try:

• Chicken: You can use chicken thighs instead of chicken breast for a juicier texture, or leftover rotisserie chicken to save time.
• Potatoes: If you don’t have russet or Yukon gold potatoes, you can swap them with sweet potatoes for a different flavor profile.
• Cheddar Cheese: Feel free to use another type of cheese, such as mozzarella, Parmesan, or Gruyère, depending on your taste preference.
• Milk: For a dairy-free version, you can use unsweetened almond milk, coconut milk, or oat milk.
• Herbs: If you don't have fresh rosemary or thyme, dried versions can be substituted—just reduce the quantity by half.
• Vegetables: Add other veggies like peas, corn, or spinach for extra nutrients and flavor.

Step-by-Step Cooking Instructions

Making Chicken Potato Soup is easy and straightforward, even for beginner cooks. Here's a simple guide to help you through the process:

Step 1: Prepare the Vegetables

• Start by peeling and cubing the potatoes, then set them aside.
• Dice the onion, carrots, and celery, and finely chop the garlic.
• Chop the fresh rosemary and thyme.

Step 2: Cook the Vegetables

• In a large pot, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
• Add the diced onion, carrots, and celery to the pot. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are soft and the onion is translucent.
• Stir in the garlic, rosemary, and thyme, cooking for another minute until fragrant.

Step 3: Add the Chicken

• Season the chicken breasts with salt and pepper, then add them to the pot with the sautéed vegetables.
• Cook the chicken for about 5 minutes per side, until it is lightly browned. (It doesn't need to be fully cooked at this point, as it will finish cooking in the soup.)

Step 4: Thicken the Soup

• Sprinkle the 2 tablespoons of flour over the chicken and vegetables, stirring well to coat everything evenly. This will help thicken the soup.
• Slowly pour in the 2 cups of milk, stirring constantly to avoid lumps.
• Once the mixture is smooth, let it simmer for a few minutes until it starts to thicken.

Step 5: Add Potatoes and Chicken Stock

• Add the cubed potatoes to the pot, followed by the 4 cups of chicken stock.
• Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is fully cooked through.

Step 6: Shred the Chicken

• Once the chicken is cooked, remove the breasts from the pot and shred them into bite-sized pieces using two forks.
• Return the shredded chicken to the pot and stir everything together.

Step 7: Add Cheese and Finish the Soup

• Stir in the 1 cup of low-fat cheddar cheese until melted and combined.
• Taste the soup and adjust the seasoning with salt and pepper as needed.
• Finally, stir in the chopped parsley for a fresh finish.

Common Mistakes to Avoid

To ensure your Chicken Potato Soup turns out perfectly, be mindful of these common mistakes:

• Not cooking the vegetables properly: Make sure to sauté the vegetables until they are soft before adding the liquids. This step builds flavor and ensures that the veggies don’t taste raw.
• Skipping the flour: Flour is essential for thickening the soup. If you forget this step, your soup may turn out too thin.
• Overcooking the potatoes: Be careful not to overcook the potatoes, as they can become mushy. Simmer them until they are just tender.
• Using too much salt: Be cautious when seasoning the soup, especially if your chicken stock is salty. Taste as you go to avoid an overly salty soup.

Serving and Presentation Tips

Presentation is key to making your Chicken Potato Soup look as good as it tastes. Here are some simple serving and presentation ideas to elevate your dish:

How to Serve Chicken Potato Soup

• Ladle the soup into bowls and garnish with extra shredded cheddar cheese and a sprinkle of fresh parsley.
• Serve the soup with a side of crusty bread, warm rolls, or garlic bread to soak up the delicious broth.
• You can also pair this soup with a light salad or roasted vegetables for a complete meal.

Presentation Ideas for Chicken Potato Soup

• Serve the soup in rustic, deep bowls for a comforting, homestyle feel.
• Top with crispy bacon bits or croutons for an extra crunch.
• Add a drizzle of cream or olive oil on top for a beautiful finishing touch.

Chicken Potato Soup Recipe Tips

• Prep in advance: Dice your vegetables and cube your potatoes ahead of time to make the cooking process faster.
• Double the recipe: This soup freezes well, so feel free to make a larger batch and store leftovers for busy days.
• Spice it up: Add a pinch of chili flakes or smoked paprika to give your soup a subtle kick.
• Make it gluten-free: Use gluten-free flour or skip the flour altogether and let the potatoes thicken the soup naturally.

Frequently Asked Questions (FAQs)

Can I freeze Chicken Potato Soup?

Yes, you can freeze this soup for up to 3 months. However, note that the texture of the potatoes may change slightly after thawing. Be sure to cool the soup completely before transferring it to an airtight container for freezing.

How can I make this soup dairy-free?

To make a dairy-free version, replace the butter with olive oil, the milk with a non-dairy alternative like almond or coconut milk, and use dairy-free cheese or skip the cheese altogether.

Can I use a different cut of chicken?

Yes, you can substitute chicken thighs for chicken breasts if you prefer a richer, juicier flavor. You can also use leftover cooked chicken to save time.

How long will Chicken Potato Soup last in the fridge?

This soup will keep well in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container.

Can I add other vegetables?

Absolutely! Feel free to add extra veggies like peas, spinach, or corn to the soup for more color and nutrients.

Conclusion

This Chicken Potato Soup recipe is a perfect meal for any occasion—whether you’re looking to warm up on a chilly day or serve a crowd with a hearty, homemade dish. Easy to make, customizable, and absolutely delicious, this soup is sure to become a family favorite. Don’t hesitate to try the variations, adjust the seasoning to your taste, and make it your own. Once you master this recipe, you’ll have a go-to comfort meal that's satisfying, flavorful, and wholesome

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