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Choco Swiss Roll Delight Recipe

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This Choco Swiss Roll Delight recipe is the perfect indulgence for dessert lovers. With a soft and moist chocolate sponge cake filled with a creamy center, it's an easy-to-make treat that delivers a delightful chocolate experience. Keywords: Choco Swiss Roll Delight, Chocolate Swiss Roll, Dessert, Chocolate Sponge Cake.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 4 large eggs
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream (for filling)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Sift together flour, cocoa powder, and baking powder.
  3. In a large bowl, whisk eggs and sugar until fluffy.
  4. Gradually fold in dry ingredients and add milk and vanilla extract.
  5. Pour the batter onto the prepared sheet, spreading evenly.
  6. Bake for 12-15 minutes until a toothpick comes out clean.
  7. Let the cake cool slightly, then dust with powdered sugar and roll with the parchment paper.
  8. Unroll, spread the whipped cream, and roll again.
  9. Chill for 1-2 hours before slicing and serving.

Notes

  • Be careful not to overbake the sponge, as it should remain soft and flexible for rolling.
  • You can substitute whipped cream with chocolate ganache or any other filling of your choice.
  • Rolling the cake while warm prevents cracks.

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