Cinnamon Banana Bread Recipe

There's nothing quite like the comforting aroma of cinnamon banana bread baking in the oven. The sweet scent of ripe bananas combined with warm cinnamon spice fills your kitchen, creating an irresistible atmosphere of coziness and delight.

this Recipe

This recipe has been a staple in my family for years, perfect for using up overripe bananas in the most delicious way possible. Whether enjoyed as a breakfast treat or an afternoon snack, this cinnamon banana bread is bound to become a favorite. Let’s dive in and discover why you’ll love it.

Why You’ll Love This Cinnamon Banana Bread

Get ready to embrace your new favorite baked treat. This cinnamon banana bread is as simple to make as it is delicious, making it a perfect addition to your recipe collection.

First, it’s incredibly quick and fuss-free to prepare. With just one bowl and a handful of ingredients, you can whip this up in no time. It’s perfect for when you want something homemade without spending hours in the kitchen.

Next, the flavors are unbeatable. The bananas bring natural sweetness and moisture, while the cinnamon adds a warm, spicy touch that elevates the whole loaf. Each bite is soft, tender, and bursting with flavor.

This recipe is also wonderfully versatile. You can add nuts, chocolate chips, or even a swirl of cream cheese to customize it to your liking. It’s a great way to use up pantry staples and reduce food waste by transforming overripe bananas into something truly delightful.

Lastly, it’s a hit with everyone. Kids, adults, picky eaters – you name it. This cinnamon banana bread has a universal appeal that makes it perfect for sharing at gatherings or enjoying solo with a cup of coffee.

Ingredients Notes

The magic of this cinnamon banana bread lies in its simple, wholesome ingredients. Each one is carefully chosen to create a loaf that’s both flavorful and moist.

Bananas are the star of the show. Overripe bananas with lots of brown spots work best, as they’re sweeter and mash easily into a creamy base. The natural sugars in ripe bananas eliminate the need for excessive added sweeteners.

Cinnamon brings a cozy warmth to the bread, pairing beautifully with the banana flavor. Feel free to adjust the amount based on your personal preference.

Flour provides the structure. All-purpose flour is perfect here, though you can experiment with whole wheat flour for a nuttier flavor and a slightly denser texture.

Butter or oil adds richness and keeps the bread moist. If you prefer a dairy-free option, coconut oil works beautifully.

Brown sugar enhances the sweetness and gives the loaf a subtle caramel note. You can substitute it with coconut sugar or granulated sugar if needed.

You’ll also need a few baking essentials like eggs, baking soda, and a pinch of salt. These ensure the bread rises properly and has a balanced flavor. A sturdy loaf pan and parchment paper make baking and cleanup a breeze.

How to Make This Cinnamon Banana Bread

Making cinnamon banana bread is as straightforward as it gets. Let’s walk through the process step by step to ensure your loaf turns out perfectly every time.

Start by preheating your oven to 350°F (175°C) and lining a standard loaf pan with parchment paper. This prevents sticking and makes it easy to remove the bread later.

In a large mixing bowl, mash your overripe bananas with a fork until smooth. You’ll need about three medium bananas to yield one cup of mashed banana.

Next, add your melted butter (or oil), brown sugar, and a generous teaspoon of cinnamon. Mix until the ingredients are fully combined and the batter smells deliciously aromatic.

Beat in your eggs, one at a time, followed by a splash of vanilla extract. These wet ingredients create a rich and flavorful base for the bread.

In a separate bowl, whisk together your dry ingredients: flour, baking soda, and a pinch of salt. Gradually fold the dry mixture into the wet ingredients, being careful not to overmix. The batter should be thick but smooth.

Pour the batter into your prepared loaf pan, spreading it out evenly. For an extra touch, sprinkle a cinnamon-sugar mixture on top for a sweet, slightly crunchy crust.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Storage Options

Cinnamon banana bread is as convenient to store as it is to make. Here’s how to keep it fresh and delicious for days.

Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, refrigerate it in an airtight container for up to a week.

This bread also freezes beautifully. Slice it into individual portions, wrap each slice in plastic wrap, and store them in a freezer-safe bag. When you’re ready to enjoy, thaw slices at room temperature or reheat in the microwave for 15-20 seconds.

To reheat the entire loaf, wrap it in foil and place it in a 350°F oven for 10-15 minutes.

Variations and Substitutions

One of the best things about this recipe is how customizable it is. Here are a few ideas to make it your own.

For added texture, stir in a handful of chopped walnuts, pecans, or chocolate chips into the batter. They add a delightful crunch and extra flavor.

If you’re a fan of creamy fillings, swirl in a mixture of cream cheese and powdered sugar before baking. It creates a luscious surprise in every slice.

For a healthier twist, substitute half the flour with whole wheat flour and reduce the sugar slightly. You can also add a tablespoon of ground flaxseed or chia seeds for extra nutrition.

Prefer a tropical vibe? Add shredded coconut and a dash of nutmeg to the batter. The flavors pair beautifully with the banana and cinnamon.

Experiment with spices like cardamom or ginger for a unique twist on the classic recipe.

No matter how you customize it, this cinnamon banana bread is sure to be a hit. Happy baking!

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