Name: Classic Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups fresh green beans, trimmed and cut into bite-size pieces; 10.5 oz. can cream of mushroom soup; 1/2 cup milk; 1 tsp Worcestershire sauce; 1/2 tsp black pepper; 1 2/3 cups crispy fried onion strings, divided; 1 cup sharp cheddar cheese, shredded

Classic Green Bean Casserole Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This classic green bean casserole recipe blends fresh green beans, creamy mushroom soup, and sharp cheddar cheese, topped with crispy fried onions. A delicious side dish perfect for any occasion.

Author: sarah recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups fresh green beans, trimmed and cut into bite-size pieces
10.5 oz. can cream of mushroom soup
1/2 cup milk
1 tsp Worcestershire sauce
1/2 tsp black pepper
1 2/3 cups crispy fried onion strings, divided
1 cup sharp cheddar cheese, shredded

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Boil green beans for about 5 minutes, then drain and set aside.
In a bowl, mix cream of mushroom soup, milk, Worcestershire sauce, and black pepper.
Stir in the cooked green beans, 1 cup of crispy fried onions, and the shredded cheddar cheese.
Pour the mixture into a casserole dish and bake for 25 minutes.
Top with the remaining crispy fried onions and bake for an additional 5 minutes until golden and bubbly.

Notes

For extra flavor, use sharp white cheddar cheese.
You can substitute canned or frozen green beans if fresh isn't available.

Nutrition

Serving Size: 1 serving (approx. 1 cup)
Calories: 230
Sugar: 4g
Sodium: 550mg

Find it online: https://sarahrecipes.com/classic-green-bean-casserole-recipe/