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Classic Pea Salad With Bacon Recipe

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This classic pea salad with bacon recipe is a creamy, flavorful side dish made with sweet green peas, crispy bacon, cheddar cheese, and red onion. Perfect for picnics, potlucks, or weeknight dinners, this easy recipe comes together in minutes and is sure to be a crowd-pleaser.

Ingredients

Scale

  • 4 cups frozen green peas, thawed

  • 6 slices bacon, cooked and crumbled

  • 1 cup shredded cheddar cheese

  • 1/2 cup red onion, finely chopped

  • 1/2 cup mayonnaise

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • Salt and pepper to taste

Instructions

  • In a large bowl, combine peas, crumbled bacon, shredded cheese, and chopped red onion.

  • In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.

  • Pour the dressing over the pea mixture and toss until well coated.

 

  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, add diced pickles or hard-boiled eggs. Best served chilled and can be made a day ahead.

Nutrition

Find it online: https://sarahrecipes.com/classic-pea-salad-with-bacon-recipe/