There’s nothing quite like a rich and creamy homemade ice cream loaded with all your favorite treats. This Cookie Dough Snickers & Reese’s Ice Cream is the ultimate dessert for candy lovers, combining chunks of soft cookie dough, gooey Snickers, and peanut buttery Reese’s in every bite.

I first made this recipe on a whim, trying to satisfy a late-night craving for something sweet, salty, and irresistibly creamy. The result? A no-churn masterpiece that has now become a family favorite, requested at every gathering. With minimal effort and no special equipment needed, it’s a foolproof way to enjoy homemade ice cream anytime.

Why You’ll Love This Cookie Dough Snickers & Reese’s Ice Cream

Get ready for a frozen treat that will have everyone coming back for seconds. This ice cream is everything you could want in a dessert—creamy, chewy, chocolatey, and peanut buttery, all in one.

First, it’s incredibly easy to make. No ice cream machine? No problem! This no-churn recipe comes together in just minutes before heading to the freezer to work its magic.

The flavor combination is next-level delicious. Imagine rich vanilla ice cream packed with chunks of homemade cookie dough, caramel-drizzled Snickers pieces, and creamy Reese’s cups—it’s a candy lover’s dream come true.

It’s the perfect make-ahead dessert. Whether you’re hosting a summer party or just want a sweet stash in your freezer, this ice cream stays fresh and delicious for weeks.

Plus, it’s completely customizable. Swap in your favorite candy bars, add a swirl of caramel or fudge, or even mix in some chopped nuts for extra crunch.

Ingredients Notes

The magic of this ice cream starts with just a few simple ingredients. Each one plays a key role in making it rich, creamy, and packed with irresistible texture.

Heavy whipping cream is essential for that smooth and creamy consistency. When whipped to stiff peaks, it creates the perfect base for no-churn ice cream, eliminating the need for an ice cream maker.

Sweetened condensed milk adds sweetness and richness while keeping the texture velvety smooth. Unlike regular sugar, it dissolves effortlessly into the ice cream mixture.

Vanilla extract enhances the overall flavor, bringing out the sweetness of the candy and cookie dough.

Snickers bars bring chewy caramel, crunchy peanuts, and milk chocolate into every bite. Chop them into small, bite-sized pieces so they distribute evenly throughout the ice cream.

Reese’s peanut butter cups add a perfect salty-sweet balance with their creamy peanut butter center. The combination of chocolate and peanut butter melts beautifully into the ice cream base.

Homemade cookie dough is the final touch. Made with heat-treated flour and no eggs, it’s completely safe to eat raw. Soft, buttery, and studded with chocolate chips, it takes this ice cream to the next level.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Making this ice cream is a breeze, and the best part is that there’s no need for any fancy equipment—just a bowl, a whisk, and a freezer.

Start by whipping the heavy cream in a large bowl until stiff peaks form. This step is crucial for creating the airy, smooth texture of the ice cream. A hand mixer makes the job easy, but a whisk and some elbow grease will work too.

In a separate bowl, mix the sweetened condensed milk and vanilla extract until combined. Gently fold the whipped cream into this mixture, being careful not to deflate the airy texture.

Prepare the cookie dough by mixing softened butter, brown sugar, vanilla, heat-treated flour, and mini chocolate chips. Roll small chunks of dough into bite-sized pieces.

Chop the Snickers bars and Reese’s cups into small pieces. These should be small enough to create bursts of flavor in every spoonful but not so small that they disappear into the ice cream.

Fold the cookie dough pieces, chopped Snickers, and Reese’s cups into the ice cream base. Be sure to distribute them evenly so every scoop is packed with goodies.

Transfer the mixture to a loaf pan or freezer-safe container, smoothing out the top. For an extra indulgent touch, drizzle caramel or melted chocolate over the top.

Cover with plastic wrap and freeze for at least 6 hours or until firm. When ready to serve, let it sit at room temperature for a couple of minutes to soften slightly before scooping.

Storage Options

Homemade ice cream keeps well in the freezer for up to 2 weeks, but let’s be honest—it probably won’t last that long! Store it in an airtight container to prevent ice crystals from forming.

If you prefer single servings, portion the ice cream into smaller freezer-safe containers so you can grab one whenever a craving hits.

To keep the texture creamy, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream before sealing the container.

Variations and Substitutions

This recipe is endlessly adaptable, so feel free to get creative with your mix-ins and flavors!

Swap out the Snickers and Reese’s for other favorite candies like Twix, Kit Kat, or Milky Way for a fun twist.

If you love a bit of crunch, stir in chopped pretzels, toasted nuts, or even crushed Oreos for added texture.

Add a caramel or fudge swirl by drizzling it into the ice cream base before freezing. Simply layer the sauce between spoonfuls of ice cream and use a knife to create swirls.

For a lighter version, substitute half-and-half for the heavy cream. It won’t be as rich, but it will still be deliciously creamy.

Make it extra chocolatey by mixing in cocoa powder to the ice cream base or adding a handful of chocolate chunks for even more indulgence.

With so many ways to customize it, this Cookie Dough Snickers & Reese’s Ice Cream will quickly become your go-to homemade dessert. Whip up a batch today and get ready for the most delicious, candy-packed ice cream experience ever!