Cookies And Cream Sheet Cake Recipe

Are you a fan of the classic cookies and cream flavor? Imagine that rich and creamy taste combined with the softness of a cake. Welcome to the world of the Cookies and Cream Sheet Cake! In this article, we’re going to show you how to create the most delicious, crowd-pleasing dessert that will leave everyone asking for seconds. From the ingredient list to step-by-step instructions, substitutions, and even presentation tips, you’ll find everything you need to bake this perfect sheet cake. Read on to discover how you can turn simple ingredients into a masterpiece that will be the talk of your next gathering.

this Recipe

What is a “Cookies and Cream Sheet Cake”?

A Cookies and Cream Sheet Cake is a decadent dessert that blends the beloved cookies and cream flavor profile into a fluffy, moist cake. It's baked in a large rectangular pan, making it ideal for serving at parties or family gatherings. The cake typically includes crushed Oreo cookies both in the batter and in the frosting, creating layers of chocolatey goodness and creamy sweetness in every bite. This easy-to-make treat combines the nostalgia of your favorite childhood cookie with the texture of a soft, tender sheet cake.

Ingredients List for Cookies and Cream Sheet Cake

Before we dive into the recipe, let's start with the essential ingredients. For the cake itself, you'll need the following:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 ½ cups crushed Oreo cookies (about 15 cookies)

Ingredients List for Cookies and Cream Frosting

No Cookies and Cream Sheet Cake is complete without a luscious frosting. Here's what you'll need for that rich and creamy finish:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup heavy cream
• 1 cup crushed Oreo cookies (about 10 cookies)

Substitutions and Variations

If you're looking to customize your Cookies and Cream Sheet Cake, here are some substitutions and variations you can try:

• Gluten-Free Option: Swap the all-purpose flour with a 1-to-1 gluten-free baking flour to make the cake gluten-free without compromising on texture.
• Dairy-Free Option: Use a plant-based butter alternative and replace the milk with almond or oat milk. Make sure your Oreos are dairy-free (many store-bought versions are vegan!).
• Low-Sugar Alternative: Reduce the sugar by using a sugar substitute like stevia or erythritol. You can also use a low-sugar version of Oreos or another low-carb cookie.
• Add Some Crunch: Want a bit of extra texture? Try adding chocolate chips or even chunks of white chocolate to the batter for a more indulgent cake.
• Flavor Twist: Add a teaspoon of instant espresso powder to the batter to create a "mocha cookies and cream" flavor profile.

Step-by-Step Cooking Instructions

Now, let’s break down the process of making this delightful dessert. From mixing to baking and frosting, these instructions will guide you to creating the perfect Cookies and Cream Sheet Cake.

How to Make the Cake

1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9x13 inch sheet pan with parchment paper for easy removal.
2. Mix the dry ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this aside for later.
3. Cream the butter and sugar: In a large bowl, use a hand mixer or stand mixer to beat the softened butter and granulated sugar until the mixture becomes light and fluffy, about 3-4 minutes.
4. Add the eggs: Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step ensures a smooth batter.
5. Add vanilla and milk: Once the eggs are combined, add the vanilla extract. Begin adding the dry mixture in parts, alternating with the milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.
6. Fold in Oreos: Gently fold in the crushed Oreo cookies, ensuring that they’re evenly distributed throughout the batter.
7. Bake the cake: Pour the batter into your prepared sheet pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

How to Make the Frosting

1. Beat the butter: In a large bowl, beat the softened butter until creamy, about 2 minutes.
2. Add powdered sugar: Gradually add in the powdered sugar, one cup at a time, mixing on low speed until the sugar is fully combined.
3. Add cream and vanilla: Add the heavy cream and vanilla extract, then mix on medium speed for an additional 2 minutes. The frosting should be light and fluffy.
4. Fold in crushed Oreos: Stir in the crushed Oreo cookies, being careful not to overmix as this could make the frosting too dark.
5. Frost the cake: Once the cake has cooled, spread the Oreo frosting evenly over the top of the cake using a spatula.

Common Mistakes to Avoid

Even a simple recipe like this can have pitfalls. To ensure your Cookies and Cream Sheet Cake turns out perfect, avoid these common mistakes:

• Overmixing the batter: Overmixing can cause the cake to be dense and tough. Mix just until the ingredients are combined.
• Frosting a warm cake: If the cake isn’t completely cooled before you frost it, the frosting will melt, becoming runny and messy.
• Not crushing Oreos properly: Large Oreo chunks in the batter may sink to the bottom of the cake. Make sure the cookies are crushed finely enough to disperse evenly.

Serving and Presentation Tips

Presentation matters, especially if you’re serving this cake at a special event. Here are a few ways to ensure your Cookies and Cream Sheet Cake looks as good as it tastes.

How to Serve Cookies and Cream Sheet Cake

• Cut even pieces: A clean cut is key to making your cake look professional. Use a sharp knife, and for best results, clean the blade between each slice.
• Serve with extras: Want to take the flavor up a notch? Serve your cake slices with a dollop of whipped cream or a scoop of vanilla ice cream.
• Cookies on top: Garnish each slice with a whole Oreo cookie for an extra touch of elegance.

Presentation Ideas for Cookies and Cream Sheet Cake

• Oreo Crumble Topping: Sprinkle some crushed Oreos on top of the frosting for a simple yet eye-catching presentation.
• Drizzle of Chocolate: Drizzle some melted chocolate or chocolate ganache over the cake to add an extra layer of richness and visual appeal.
• Layered Oreos: Arrange whole or halved Oreos in rows across the cake for a geometric, sophisticated look.

Cookies and Cream Sheet Cake Recipe Tips

Here are a few expert tips to ensure your sheet cake turns out perfectly every time:

• Room Temperature Ingredients: Make sure all your ingredients, especially the eggs and butter, are at room temperature. This helps create a smooth and even batter.
• Don’t Skimp on Oreos: The cookies are the star of the show, so don’t hesitate to add a few extra crushed Oreos into the batter or frosting for a more intense flavor.
• Chill Before Serving: If you want cleaner cuts and a more set frosting, chill the cake in the fridge for about 30 minutes before slicing.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day ahead and store it, unfrosted, in the refrigerator. Just make sure to wrap it tightly in plastic wrap. Frost the cake the day you plan to serve it.

Q: Can I freeze Cookies and Cream Sheet Cake?
A: Yes, you can freeze the unfrosted cake for up to 3 months. Once completely cooled, wrap the cake in plastic wrap and aluminum foil to prevent freezer burn. When ready to use, thaw the cake in the refrigerator overnight and frost just before serving.

Q: How long will the cake stay fresh?
A: The cake will stay fresh for 3-4 days when stored in an airtight container in the fridge. Just make sure to let it come to room temperature before serving for the best flavor and texture.

Q: Can I use homemade cookies instead of Oreos?
A: Absolutely! If you prefer to use homemade cookies, go for it! Just make sure they’re firm enough to hold their shape when crushed and mixed into the batter.

Conclusion

The Cookies and Cream Sheet Cake is a dessert that’s guaranteed to be a hit with both kids and adults alike. With its combination of soft cake and crunchy cookie pieces, it's an indulgent yet easy-to-make treat that’s perfect for any occasion. Whether you're hosting a birthday party, a holiday gathering, or simply treating yourself, this recipe has you covered. Now that you know how to make this delicious cake step by step, it’s time to roll up your sleeves and start baking!

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