There's nothing quite like the rich, savory flavors of Longhorn Steakhouse’s Parmesan Crusted Chicken. With its juicy, tender chicken and golden, cheesy crust, it’s a dish that’s sure to make any dinner feel special. Now, you can recreate this restaurant favorite right in your own kitchen.

I first tried this dish on a family night out and couldn’t stop thinking about it. The creamy sauce, crispy topping, and perfectly seasoned chicken were pure magic. After a few experiments at home, I perfected this copycat recipe – and it’s become a household favorite.

Why You'll Love This Copycat Longhorn Parmesan Crusted Chicken Recipe

Get ready to fall in love with this irresistible dish. It’s the perfect combination of restaurant-quality flavors and easy, approachable cooking.

First, it’s surprisingly quick to make. While the original might seem like a dish that requires hours in the kitchen, this recipe comes together in just about 40 minutes, making it weeknight-friendly.

Second, it’s versatile and family-approved. With its creamy Parmesan topping and juicy chicken, even the pickiest eaters will be asking for seconds.

Lastly, it’s a budget-friendly way to enjoy a steakhouse experience at home. Instead of dining out, you can whip this up with ingredients you probably already have on hand, saving money without sacrificing flavor.

This dish is so satisfying and full of flavor that it’s bound to become a regular on your dinner rotation.

Ingredients Notes

The beauty of this dish lies in its simplicity. With a few carefully chosen ingredients, you can achieve the same bold flavors that Longhorn is known for.

Start with boneless, skinless chicken breasts. They’re easy to work with and cook up tender and juicy. If the breasts are particularly thick, consider butterflying them or pounding them to an even thickness for quicker, more consistent cooking.

The creamy topping is made with a mixture of mayonnaise, Parmesan cheese, and ranch dressing. The mayo adds richness, the Parmesan brings a salty, nutty flavor, and the ranch provides that tangy, herby touch.

For the crispy crust, you’ll need panko breadcrumbs and a bit more Parmesan cheese. The panko gives the topping its signature crunch, while the Parmesan ensures every bite is packed with cheesy goodness.

Don’t forget garlic powder and paprika for seasoning. These spices enhance the flavor of both the chicken and the topping, adding a subtle depth that makes the dish irresistible.

You’ll also need butter to help brown the crust and keep it perfectly crispy.

Finally, if you want to make this dish exactly like the restaurant version, consider using a cast-iron skillet or oven-safe pan to cook and finish the chicken.

How To Make This Copycat Longhorn Parmesan Crusted Chicken Recipe

Creating this dish at home is easier than you think. Let’s break it down step by step.

Begin by preheating your oven to 400°F. Season the chicken breasts generously with salt, pepper, garlic powder, and paprika. Heat a large skillet over medium-high heat, adding a drizzle of olive oil once hot. Sear the chicken breasts on each side for 2-3 minutes until golden brown. They don’t need to cook through just yet – the oven will finish the job.

While the chicken is searing, mix the creamy topping. In a small bowl, combine mayonnaise, ranch dressing, and Parmesan cheese. Stir until smooth and set aside.

Once the chicken is seared, transfer the skillet to the oven (or place the chicken on a baking sheet if your skillet isn’t oven-safe). Bake for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F.

Remove the chicken from the oven and spread the creamy topping evenly over each breast. Sprinkle the panko-Parmesan mixture over the top, then drizzle with a bit of melted butter. Return the chicken to the oven and broil for 2-3 minutes, or until the crust is golden and bubbly.

Let the chicken rest for a few minutes before serving. The result? Juicy, flavorful chicken with a creamy, crispy Parmesan crust that’s absolutely irresistible.

Storage Options

If you have leftovers (though they’re rare with this dish!), storing them properly is key to maintaining their flavor and texture.

Place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, use a 350°F oven to warm the chicken through without drying it out. Avoid microwaving if possible, as it can make the crust soggy.

For longer storage, freeze the chicken in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Variations and Substitutions

This recipe is highly adaptable, so feel free to experiment based on your preferences.

Swap the chicken breasts for boneless chicken thighs for an even juicier version.
Add a pinch of red pepper flakes to the topping for a hint of heat.
Use Greek yogurt or sour cream instead of mayo if you prefer a tangier flavor in the creamy topping.
Substitute Italian-seasoned breadcrumbs for the panko if you want extra herby notes.
Try adding a layer of sautéed mushrooms or spinach between the chicken and the topping for an extra layer of flavor.

Cooking is all about making recipes your own, so don’t hesitate to get creative.

With its rich flavors, crispy crust, and creamy topping, this Copycat Longhorn Parmesan Crusted Chicken recipe will make every meal feel like a special occasion. Enjoy!