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Country Ranch Green Beans And Potatoes With Bacon Recipe

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This country ranch green beans and potatoes with bacon recipe combines tender vegetables with crispy bacon for a savory, flavorful dish. Fresh green beans, baby potatoes, and ranch seasoning make this a crowd-pleaser. Perfect for barbecues, family dinners, or holiday meals.

Ingredients

  • Fresh green beans
  • Baby potatoes
  • Bacon
  • Ranch seasoning
  • Garlic
  • Salt
  • Pepper
  • Olive oil

Instructions

  1. Cook bacon until crispy; set aside.
  2. Sauté garlic in bacon drippings.
  3. Add halved baby potatoes, season with salt and pepper, and cook until tender.
  4. Stir in green beans and ranch seasoning, then cook until beans are tender-crisp.
  5. Toss with crumbled bacon and serve.

Notes

  • You can add a sprinkle of cheese for extra flavor.
  • Use baby potatoes for quicker cooking.
  • This dish pairs well with grilled meats or as a stand-alone side.

Nutrition