Crack Chicken Casserole Recipe
This crack chicken casserole is a comforting and cheesy dish made with shredded hash browns, ranch seasoning, bacon, and chicken. It's the perfect dinner for a busy night, packed with flavor and topped with gooey cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 oz shredded hash brown potatoes (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp unsalted butter (melted)
- 1 oz ranch seasoning
- 2 cups chicken (cooked and shredded)
- 1 cup bacon (cooked and crumbled)
- 2 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded hash browns, sour cream, cream of chicken soup, melted butter, and ranch seasoning.
- Stir in the cooked chicken, crumbled bacon, and 2 cups of shredded cheddar cheese.
- Transfer the mixture into a greased baking dish.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for 30-40 minutes until bubbly and golden on top.
Notes
- Add some chopped green onions or jalapeños for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of casserole)
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
Find it online: https://sarahrecipes.com/crack-chicken-casserole-recipe/