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Cranberry White Chocolate Fudge Recipe

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This cranberry white chocolate fudge recipe combines tangy cranberries with sweet white chocolate for a decadent holiday treat.

Ingredients

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  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1/4 cup chopped nuts (optional)

Instructions

  • Line an 8x8-inch pan with parchment paper.
  • In a microwave-safe bowl, combine white chocolate chips and condensed milk. Heat in 30-second intervals, stirring until smooth.
  • Stir in vanilla extract, dried cranberries, and nuts (if using).
  • Pour the mixture into the prepared pan and spread evenly.
  • Refrigerate for 2-3 hours or until firm.
  • Slice into squares and serve.

Notes

  • Store in an airtight container in the fridge for up to 2 weeks.
  • Add orange zest for a citrus twist.

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