Cranberry White Chocolate Fudge Recipe
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This cranberry white chocolate fudge recipe combines tangy cranberries with sweet white chocolate for a decadent holiday treat.
- Author: sarah recipes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling time)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (optional)
- Line an 8x8-inch pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and condensed milk. Heat in 30-second intervals, stirring until smooth.
- Stir in vanilla extract, dried cranberries, and nuts (if using).
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2-3 hours or until firm.
- Slice into squares and serve.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Add orange zest for a citrus twist.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 25mg